In northern China, steamed bread is eaten almost every day as a staple food, but for various reasons, some leftover steamed bread is left at home from time to time. I don't know what everyone does with those leftover steamed buns. Xiaodong's family usually fry the leftover steamed buns with eggs. The fried steamed bread is very delicious, and the method is simple. It can be completed in just a few steps, and even a novice in the kitchen and a small white with zero cooking skills can easily learn it.

First, cut the steamed bread

Cut the steamed bread into small pieces, put it in a colander, soak it in water and dry it immediately. "It won't paste when it is soaked in water and fried, and the color is beautiful."

Heat the oil to three layers and fry it in a pan

Fry it until it is golden and crisp, take out the drain oil

Pour off the excess oil, leave a little oil at the bottom of the pan, and stir-fry an appropriate amount of sugar (about 12g)

Stir-fry the sugar evenly over low heat

Turn to low heat and stir-fry until it is dissolved

Add the raw materials at this time. (Put some oil on the bottom of the plate in advance, and put it on a small bowl of water table to eat.)

Second, stir-fry the steamed bread.

Slice the steamed bread and fry it until it is golden yellow, remove it and control the oil. Prepare a little green garlic and Miao Qing pepper, and stir-fry the cooked pork belly in the pot until it looks like a lamp nest to control the oil for later use.

when the pot is hot, put a few red millet and a few spicy pepper (if you don't like spicy, don't put them), stir-fry a little bean paste, onion, ginger and garlic, stir-fry a tablespoon of red oil, put a little Laoganma lobster sauce and a little chicken essence, then add the stir-fried pork belly and green garlic seedlings, stir-fry the fried steamed bread slices evenly, and put them on a spoon.

3. Baked steamed bread with butter

Raw materials

Steamed bread, green garlic, salt, butter and cheese

Practice

1. Preheat the oven to 15 middle layer.

2. Slice the steamed bread, put the butter and cheese cut into small pieces on the steamed bread slices, and then sprinkle some salt and chopped green garlic on the steamed bread slices.

3. put it in the oven for less than ten minutes and bake it golden.

Fourth, onion-flavored steamed bread slices

Raw materials

Steamed bread, chives, eggs and salt

Practice

1. Add salt to the eggs and break up the chives.

2. Cut the steamed bread into 1cm thick slices and dip them in egg liquid.

3. put a little base oil in the pot and fry the steamed bread slices until they are golden on both sides.