Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms and day lilies.

Meat: chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, mutton skewers, tripe, squid, fish fillets, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, crispy rice, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, fish balls.

aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, aquatic sea cucumber, cuttlefish, aquatic squid, aquatic fish maw, fish lip, shark fin, fresh shellfish, hairtail and aquatic kelp.

others: bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, vermicelli, frozen bean curd, Japanese bean curd, vegetarian chicken, dried tea, bean curd foam, thousands of knots, corn, fried dough sticks and twisted dough.

1. Hot Pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages.

2. Generally speaking, hot pot is a cooking method in which a pot is used as a utensil, a heat source is used to cook the pot, and water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular mainly in East Asia.