1. Bagongshan tofu: also known as green bean curd, is a traditional snack in Lu 'an area. Bagongshan bean curd is crystal clear, white as jade, tender and creamy, delicate in texture, refreshing and smooth, without the smell of yellow paste and water, and the support is not broken. The dish is golden in color, crisp outside and tender inside, and delicious. In September 218, it was rated as one of the top ten classic dishes in Anhui.

2. Artemisia sphapa: Artemisia sphapa takes rice flour and Artemisia annua as raw materials, mashes Artemisia sphapa leaves to remove water, mixes them with diced bacon rice flour, mixes them with water, adds a little salt to stir, and then kneades the dough into oblate Artemisia sphapa.

3. Lu' an sauced duck: Lu' an sauced duck is a traditional dish with characteristics in Lu' an area of Anhui province. Lu 'an is known as the "Hometown of Duck", with orange color, shiny oil, rich aroma, salty and fresh, and a big red pepper on the duck's ass, just like a work of art with all colors and flavors.

4. Fish head in casserole: it is a special food in Shucheng County, Lu 'an City, Anhui Province. Fish head of Wanfo Lake, selected wild bighead carp from Wanfo Lake, is a rare delicacy, which is original, fresh but not fishy, fat but not greasy and delicious.

5. Shucheng Fish Banquet: Fish Banquet, also known as Hundred Fish Banquet, is a famous dish in Lu 'an. In September 218, it was rated as one of the top ten themed banquets in Anhui. It uses fish and aquatic products as the main raw materials, and it is colorful, fragrant and mouth-watering.

6. Fish in small rivers: People in China often say that "relying on mountains to eat, relying on water to draft". Lu 'an has beautiful scenery here, and there are many fish and shrimps in the river, which will inevitably become everyone's food. Small river fish, which is short in size, soft all over, and tastes delicious, is a good ingredient. It can be washed and fried directly to make it similar to "small yellow croaker", or it can be put in a pot to make soup, which can increase the flavor of soup, and is rich in nutrition, which is also of great benefit to people's health.