Their manufacturing techniques and tastes are quite different. The biggest difference between fried dumplings and fried dumplings is that fried dumplings need to be fried before cooking, or boiled before frying. In a word, cooking is indispensable. The fried dumplings were successfully covered with the pot cover at one time, while the pot stickers were mainly fried, so don't cook them. In the meantime, it is necessary to constantly turn over the pot and uncover the pot cover to pour water, which is the biggest difference between fried dumplings and pot stickers.

1, shape: the shape of pot stickers varies from place to place, one is jiaozi-shaped, and the other is similar to burning. The refined oil is yellow and fragrant, and tastes delicious. Pan-fried is the shape of steamed stuffed bun, full in shape, with sesame seeds and green chopped green onion in the upper part, soft and delicious, and golden and crisp in the lower part.

2. Different fillings: The fillings of pot stickers are matched with different fresh vegetables according to the seasons, which are exquisite and delicious. Fresh pork and jelly are the main fillings for frying. The soup is full and delicious, and corn, shepherd's purse, shrimp and other varieties will be added to the stuffing.

3. Different approaches. Pot stickers are raw, fry them directly in an oil pan, then add a little water to raise the temperature in the pan, and cook the pot stickers with the temperature of oil. The fried jiaozi needs to be steamed first and then cooled, and then a little oil is poured into the pot to fry the bottom of the jiaozi until golden.