A little Schisandra chinensis, 300 grams of ribs, 300 grams of carrots, ginger 1 slice, 2 pieces of corn, and a proper amount of salt.

working methods

1, peeled carrots, cut into small pieces, and cut corn into small pieces.

2. Cut the ribs into small pieces and blanch them with boiling water.

3. Add water and all the materials in the pot (water should cover all the materials), bring to a boil and reduce the heat for 2 hours.

4. Add salt to taste according to personal preference.