Cheesecake refers to a cake made of cheese as the main milk material. Cheesecake, also known as cheesecake and cheesecake, is a western dessert. Cheesecake in English has a soft top layer, mixed with special cheese, such as whey cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream, coconut and fruit.

Cheesecake is soft and sweet, and melts in your mouth. Whether you are happy or not, you will feel happy and comfortable after taking a bite.

So, how to make such a healing gourmet cake? Come and have a look with me.

Preparation materials:

250g of cream cheese (cheese cream), 50ml of milk150ml, 80g of sugar, 3 eggs, 20g of corn starch, 2 tablespoons of low-gluten flour, 60g of raisins, half of lemon peel, 0/30ml of animal fresh cream/kloc-0, 5ml of lemon juice.

Production method:

1, separating protein from yolk. Beat three egg yolks, add 50 ml of milk, and then add corn starch. Stir well until the corn starch is completely dissolved and becomes egg milk without particles for use.

2. Mix 100 ml of milk with 20 g of sugar, put it in a container that can be heated at high temperature, boil it with low fire and turn off the fire.

3. Immediately pour in the egg and milk liquid of step 1 and stir well, then turn on low heat and continue to cook until the yolk paste is thick, and turn off the heat for later use.

4. Soften the cream cheese (cheese cream) at room temperature, beat until smooth with an egg beater, add the cooled yolk paste, then add130ml fresh cream and half a lemon peel, and stir well.

5. Sift in the flour and mix well.

6. Pour in raisins and mix well to make a cheese paste.

7, began to send the protein, add lemon juice to the protein, beat the protein to coarse foam, add sugar three times, and beat it to wet foam.

8. Pour the 1/3 protein cream into the cheese paste, and stir evenly from bottom to top with a rubber knife (do not stir in circles to avoid defoaming the protein). Then pour all the remaining meringue into the cheese paste and continue to stir evenly with a rubber knife.

9. Pour the mixed cake paste into the mold and smooth it. Pick it up and put it on the stove and shake it twice to shake out the big bubbles inside. Fill the baking tray with water, then wrap the bottom of the cake mold with tin foil, put it in the baking tray filled with water, and then put it in a preheated oven at 150 degrees for about 2 hours.

10, take it out of the oven immediately after baking, cool it, demould it, brush some lemon juice and orange juice on the surface, and refrigerate it overnight before eating.