Food is the most important thing for people, and they have to eat three meals a day. There are also great differences in food culture in different countries. If the same ingredients are put in different countries, the effects will be different. For example, there is a delicious food, and you certainly don't know that it can be eaten, that is, the corn cob is used for burning fire in rural areas of China. Otherwise, how can it be thrown away directly after picking corn kernels?

Especially in South Korea, which is a world-class country in cosmetics and skin care products, it's hard to imagine that they have a unique love for corncob and use it for food. Now let's take a look at how they use corncob.

First of all, I ate corncob and ground it to soak it in water. I believe that when I chew corn, I will accidentally bite a little corncob, which should be tasteless, and soaking in water should also have no special taste. However, it is said that it can cure colds and prevent aging, so it is very popular. I wonder if this is also the reason why Korean talents are so well maintained. Of course, it is also used as a condiment and used for cooking in the kitchen. I can't imagine that it is a tasteless thing.

In addition, it is edible, which is quite acceptable. Because corn has a natural smell, it can be smelled far away when it is cooked. Therefore, corn cob has a smell after special processing, and they will buy it home as an air freshener. It sounds natural and pollution-free, healthy and non-toxic, but it is still questionable and unwilling to try.

These two uses of corncob sounds really unacceptable to China people, but foreigners like them very much. It can be seen that different ingredients and foods have different concepts for different people. The people we like may not like them, and we don't like what others like. There are still great differences in food culture among countries, but we should not question others just because we don't like them. We can decide whether to choose this kind of food according to our own preferences.

Do you have any magical uses about corncob, or do you know more about it? Welcome to take it out and discuss it with us. Maybe it really has its own edible value, but it's a pity that we threw it away. Sometimes seemingly insignificant things have high utilization value, but we just don't understand it. What do you think?