Old Park, Zhanggong Bridge, Fuxing Street and Bishuiyuan Pedestrian Street.

Snack introduction: 1. Leshan sweet-skinned duck: Leshan people call it "braised duck". It is a famous delicacy in Leshan, Sichuan. It follows the imperial cuisine technique of the Qing Dynasty.

Discovered and improved by the people, its brine is unique, with brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

2. Xiba Tofu: A famous delicacy in Leshan, Sichuan.

More than 20 kilometers down the Minjiang River from the Leshan Giant Buddha, there is Xiba Town, Wutongqiao District, a thousand-year-old town.

As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu. What really made Xiba tofu famous is Master Yang Junhua, the sixth generation chef of the time-honored "Qingyuan shop".

3. Braised chicken: Braised chicken is a special hot pot in Leshan and one of the must-try delicacies.

4. Stilt-legged beef: There are basically one "stitched-legged beef" shop in Leshan City, dotted around one street. The layout is like a big pot on the street, with old soup tumbling. The dishes include beef, white tripe, hairy tripe, intestines, lung slices, and brain blossoms.

Wait and eat as you like.

5. Malatang: Malatang is a local specialty snack that originated in Sichuan and has been popular for many years. It is also called Chuanchuanxiang.