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In "A Bite of China", which region's dish is Sunflower Chopped Pork?

Shandong.

I believe that if you have not watched A Bite of China, your first impression of A Bite of China is just a food introduction film, which is about talking about food from various parts of China. But everyone was wrong.

The soul of China on the tip of the tongue lies in its stories. I once said that no matter what kind of film it is, its core lies in the story. For the audience, as long as the film's routines and techniques are not too bad, there is no difference to them. But stories are different, because people in reality are all experiencing stories. Everyone will experience, face, and encounter hundreds of stories. If the stories are not true and cannot move people, then your film No matter how new or good the techniques and routines are, they cannot be truly popular.