Hello, everyone, I am the old king of Xuanfang cuisine; Last time, we said that the toast egg tart is a western dessert. The making process of the toast egg tart is not complicated but exquisite, and the selection of ingredients is also strict. In terms of taste, it is the pursuit of weight adjustment between various condiments, as well as the control of baking time. Finally, with the creativity of appearance, the toast egg tarts presented to us are often swallowed before they are eaten. Next, let's talk about the main points of making toast egg tart step by step.

first, delicious food is particular about the selection of materials, and good food can only be made by selecting ingredients that meet the production conditions; The following are the tips for selecting ingredients for the toast egg tart:

Toast slices: When selecting toast slices, you should choose whole-wheat elastic fresh toast to slice, and the slices should not be too thick; After slicing, press the toast slices with a rolling pin, then correct the bottom with scissors and spread them in a baking bowl with butter; The toast tart made in this way is beautiful.

eggs: eggs should be recent, not long-term and bad guys. It is better to choose local eggs. Earth eggs are yellower in color and taste better.

milk: choose canned pure milk or whole milk.

light cream: it is best to choose the newly opened cream, because it is easy to go bad after opening.

honey: attention should be paid to the use of real honey in the selection of honey. There are too many fake honey on the market, which has an impact on the taste. After adding honey, it will have a very good honey flavor.

second, the key points of making and the collocation of ingredients:

one of the most important links in the making of toast egg tart is making egg tart liquid; When making egg tart liquid, eggs, sugar, milk, whipped cream and honey should be put into a container and stirred with electric egg beater. At the same time, if there is floating foam, it must be skimmed. Finally, the egg tart liquid should be filtered with an ultra-fine filter screen for more than 2 times. The egg tart liquid made in this way is standard. The ratio is as follows: 2 eggs: 1ml of milk: 12ml of whipped cream: 2 teaspoons of sugar: 6 drops of honey.

Third, the key points of making:

1. Pour the egg tart liquid into the prepared toast cup slowly and fill it up; Because toast will suck egg tarts, but if it is not enough, it will collapse seriously.

2. Key points of baking: the oven should be preheated 18 degrees in advance for 1 minutes, and then baked in layers and times. Put the toasted egg tart in the middle layer of the oven and bake it for 8 minutes. You can take it out when you see that the corner of the toast is yellow from the outside, cover it with a layer of aluminum foil paper and bake it in the oven for 1 minutes.

you should observe more when baking, and the toast will taste bad if it is burnt. The toast tart made in this way is the commercial version of the toast tart you eat.