What are the specialty snacks of Hunan? What are the specialties of Hunan?

Furong King is produced by Changde Cigarette Factory of Hunan China Tobacco Industrial Company (formerly Changde Cigarette Factory).

The main products of Changde Cigarette Factory include: Furong King, Furong Queen, Second Generation Fine Furong, Huanggai Furong, Mellow Furong, Golden Furong, Junjian, Dongting, Silver Elephant, Changde and more than a dozen brands, which have been selling well in more than 20 countries across the country for many years.

provinces, cities, and autonomous regions, among which 8 brands have won the titles of ministerial excellence and provincial excellence.

Furong series products were awarded the National Best-Selling Brand in 1996 by the State Tobacco Administration. Furong King ranks among the three major high-end cigarette brands in China today. Hunan's three unique products are popular all over the world. Wang Yangui Liquor Xiangfei Tea and Furong King are favored by consumers.

Jiugui Liquor Company inherits the long-standing traditional folk craftsmanship of Western Hunan, and relies on the unique natural geographical environment and regional cultural resources of Western Hunan to create the original and fragrant Chinese liquor.

Among the 12 major aroma types of Chinese liquor, Fuyuxiang is unique to Jiuguijiu. It is said that the two are both and the three are complex. Fuyuxiang means that Jiuguijiu has the three basic aromas of strong, clear and soy sauce.

The characteristics of this type are three flavors in one mouthful, strong in the front, clear in the middle and sauce in the back.

However, looking back at the highlights of Jiugui Liquor over the years, it is not difficult to find that its fragrant aroma is not limited to the style of the wine. Multiple cultural elements also reflect the harmonious and moving charm of Jiugui Liquor.

Stone pot fish Stone pot fish is also called Jinfu fish. It is a famous dish in Hunan cuisine. It is made in a unique way. A large granite rock is used to cut a stone pot with two ears. The fish is cooked in the stone pot and then

, plus a variety of condiments based on chili peppers, and some nourishing medicinal materials.

During the Kangxi period in the early Qing Dynasty, there was a small shop on the banks of the Xiangjiang River in Changsha that was good at making stone pot fish with a unique flavor.

Mao's Braised Pork Mao's Braised Pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Hunan cuisine.

This dish is sweet but not greasy, and has a delicious aroma.

Mao Zedong's exclusive cuisine (invented based on his taste), because Mao Zedong made soy sauce at home when he was a child, and there was a layer of disgusting fermented foam on the sauce vat. Therefore, he did not use soy sauce when eating braised pork, but slowly boiled it with sugar until it turned red.

Junshan Silver Needle (ticket) Junshan Silver Needle is a traditional famous tea of ??the Han nationality and one of the famous teas in China.

Produced in Junshan in Dongting Lake (Ticket) in Yueyang, Hunan, it is as thin as a needle, so it is named Junshan Silver Needle.

Belongs to yellow tea.

The finished tea buds are strong, uniform in length and size, the inner surface of the tea buds is golden yellow, the outer layer of pekoe is completely exposed, and the wrapping is solid. The appearance of the tea buds looks like silver needles, which is commonly known as gold inlaid jade.

Gold inlaid with jade, the dusty heart has gone, Sichuan is far away from Dongting, and the good month has come.

Changsha Stinky Tofu Changsha Stinky Tofu is a traditional Han Chinese delicacy in Changsha, Hunan. The locals in Changsha also call it Stinky Tofu.

Black in color, burnt on the outside and tender on the inside, fresh and spicy.

Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully.

Flavored Shrimp Spicy Crayfish, also known as Changsha Flavored Shrimp, Spicy Crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish and has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste.

It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Baisha cigarette Baisha cigarette is a famous cigarette in Hunan. The color from low-end to high-end is from white to dark. It is divided into soft white sand, box white sand, fine white sand first generation, second generation, soft fine white sand.

High-end cigarettes include red Hepai, purple Hepai, rare white sand, harmonious energy and wealth, harmonious world, etc.

Hunan Bacon is a special dish in Hunan, most famous for Hunan Anhua Bacon and Xiangxi Bacon.

Anhua bacon is large in size, dark in color, smoked dry, fine in texture and fragrant in flavor; Xiangxi bacon is bright red in color, smoky and salty.

The whole production process is generally divided into three steps: material preparation, pickling and smoking.

Pig blood meatballs Pig blood meatballs, also known as blood cake tofu or pig blood cake, are a traditional Han Chinese snack in Shaoyang, Hunan and belong to Hunan cuisine.

In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and the twelfth lunar month, and has a long tradition.

This dish is made with tofu as the main ingredient and an appropriate amount of pig blood and pork.

In recent years, eggs have been added to the raw materials, one egg per pill.

It is called money pill and tastes particularly delicious.

Fish head with chopped peppers Fish head with chopped peppers is a traditional Han Chinese dish in Xiangtan, Hunan and the border area of ??Hunan and Jiangxi. It belongs to Hunan cuisine.

Combining the freshness of the fish head and the spiciness of the chopped chili pepper, it has a unique flavor.

It is particularly pointed out that the oil used in this dish is camellia oil.

The fish head with chopped pepper in Xiangtan, Hunan can be eaten in large and small restaurants and hotels in the streets and alleys.

Hunan black tea Hunan black tea is required to have a mellow aroma, pine smoke aroma, no astringent taste, orange-yellow soup color, and yellow-brown leaf bottom.

Juewei Duck Neck Juewei Duck Neck is a famous brand product of Juewei Xuan. It is carefully cooked with secret spices, integrated with traditional Chu and Hunan cuisine cooking techniques, and combined with the traditional medicinal diet recipes of the motherland. It is developed with many years of hard work and learned from the best of others.

.

Now it belongs to the Juewei signature flavor series.

Liuyang steamed vegetables Liuyang steamed vegetables is a traditional Han Chinese dish in Hunan, belonging to Hunan cuisine.

According to legend, it originated in the Ming Dynasty and developed over more than 500 years.