The best travel times in Zhangjiajie are mainly from April to June and September to November.

1. April to June From April to June, it is the spring in Zhangjiajie. All things in nature are resurrected, and the flowers in the mountains are blooming like a sea. Visitors can enjoy the colorful beauty of fallen flowers.

At this time, you can go upstream along the Jinbian River, enjoy the magnificent scenery of Shili Gallery, explore the wonders of Huanglong Cave, and feel the surprise and tranquility of Wuling people entering the Peach Blossom Spring.

2. September to November. From September to November, it is autumn in Zhangjiajie. The sky is blue, the mountains and forests are dyed, and the scenery is breathtakingly beautiful.

This is the time when delicious fruits such as kiwis and tangerines are ripe. Visitors can taste fresh fruits and enjoy the joy of the autumn harvest.

During this season, Zhangjiajie has a pleasant climate and moderate temperatures, making it very suitable for outdoor activities and sightseeing.

Recommended food near Zhangjiajie 1. Wild vegetables in Wuling Mountain: Zhangjiajie is located in Wuling Mountain, and the wild vegetables here are very famous.

It is fresh and green when picked, and tastes delicious after cooking. It is one of the local specialties.

2. Wuling pepper: Zhangjiajie’s pepper is famous for its spicy and fragrant characteristics.

Chili peppers can be used to make a variety of chili sauces and seasonings to add flavor to dishes.

3. Wuling Dried Tofu: The dried tofu in Wuling Mountain has a unique production process, with a fresh and tender texture and delicious taste.

Can be eaten as a snack or side dish.

4. Wuling bacon: The bacon production in Wuling Mountain has a long history. It is made from high-quality pork, cured and smoked. The meat is delicious and has a unique flavor.

5. Wuling rice noodles: The rice noodles in Wuling Mountain are delicate and smooth, with a unique taste.

It can be combined with various ingredients and seasonings to create a variety of rice noodle dishes.

6. Wuling cake: The cake in Wuling Mountain is a traditional pastry with a soft and waxy texture, sweet but not greasy.

Often eaten as a breakfast or afternoon tea snack.