nowadays, sustainable development is not only a hot topic and an important goal in China, but also in the world. All aspects of people's lives are inextricably linked with sustainable development. Today's world festival encyclopedia starts with food, and introduces you to the date of sustainable food cooking day.
q: when is the sustainable food cooking day? A: Sustainable Food Cooking Day is on June 8th every year.
June 18, 2117 was the first sustainable gourmet cooking day. On February 21, 2116, the United Nations General Assembly adopted resolution A/RES/71/246, which designated June 8 every year as the International Sustainable Cuisine Cooking Day. The resolution recognizes that gourmet cooking is the relevant cultural expression of the world's natural and cultural diversity, and reiterates that all cultures and civilizations can promote sustainable development and are an important driving force for sustainable development.
The resolution also emphasizes the need to let the world know the interrelation between sustainable gourmet cooking and sustainable development, and its important role in achieving the goal of sustainable development. Sustainable gourmet cooking can achieve the goal of sustainable development by promoting the following aspects:
1, agricultural development 2, food security 3, nutrition 4, sustainable food production 5, and biodiversity conservation
Background of the establishment of the Sustainable Gourmet Cooking Day, as the three levels of sustainable gourmet cooking and sustainable development are interrelated, it is necessary to draw the world's attention that sustainable gourmet cooking can achieve the goal of sustainable development, including promoting agricultural development, food security, nutrition and sustainable food production.
With the adoption of 2117 as the International Year of Sustainable Tourism for Development by the United Nations General Assembly, the goal of the Food Network of the United Nations World Tourism Organization is to "help cities all over the world develop food tourism in a sustainable way", and take the 2131 Agenda for Sustainable Development and 17 sustainable development goals as the basis for action, so as to help eliminate poverty, protect the earth, and achieve common prosperity.
sustainable gourmet cooking involves the responsibility of food production and consumption, and the formation of the value chain of gourmet tourism industry. This means that the public sector, private sector, producers, enterprises, professional organizations and tourism agencies must support the consumption of sustainable food and establish links with local producers.
On May 8-9, 2117, the 3rd UN World Tourism Organization Food Sightseeing Conference was held in San Sebastian. It reflects the support of the food and tourism industry for the following principles of sustainable development:
1, reducing poverty 2, improving the utilization rate of resources 3, protecting the environment and preventing climate change 4, and protecting cultural values, heritage and diversity
The United Nations General Assembly, UNESCO and the Food and Agriculture Organization of the United Nations will work together to commemorate the Sustainable Food Cooking Day with United Nations Member States, institutions, other international or regional institutions and civil society * * * to help the public.
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