lotus root method 1: sweet-scented osmanthus glutinous rice lotus root. This dish is often seen in restaurants. It impresses your taste buds with its sweet taste. The softness of glutinous rice is matched with the crispness of lotus root, and then with the sweet osmanthus drenched on glutinous rice lotus root, which makes people's index fingers move greatly.

method 2 of lotus root: sweet and sour lotus root slices. The crispness of lotus root is just right, and with the sweet and sour taste of sweet and sour juice, it is really a good dish to get rid of boredom.

method 3 of lotus root: fry the lotus root box. This dish can be said to be very common. But it's not easy to make it brilliant. The choice of ingredients is very strict, and the thick lotus root and the fat-thin ratio of meat stuffing are very particular. On the other hand, it is worthwhile to spend some time trying to taste authentic food, isn't it?

lotus root method 4: stewed ribs with lotus root. This dish is a good tonic for autumn and winter. With vegetarian dishes, you won't feel too greasy. There are vegetables, meat and soup. In the days when the weather is getting colder, a warm feeling arises spontaneously when you come to serve such a dish.

lotus root method 5: jiaozi with lotus root and pork. Lotus root as stuffing is also a good choice. Perhaps it is the perfect combination of lotus root's crisp taste and pork stuffing that makes the meat flavor more delicate. Jiaozi is so delicious, would you like to eat more?

lotus root method 6: lotus root powder (lotus root is made into lotus root powder). Lotus root starch has a special liking for its taste since I was a child. Its delicate taste, sweet taste, can not help but make people covet, it is easy to digest and absorb in the stomach, and will not cause any burden to the stomach. It's really a dessert for all ages.