Ingredients: appropriate amount of flour; Appropriate amount of yam

Exercise:

1, the ingredients are ready;

2. Wash and peel the yam, cut into small pieces and steam in the pot. Because there is mucus in yam, it will cause skin discomfort. Some people will feel itchy after touching it, so everyone can wear gloves when peeling;

3. Peel the apple, cut it into dices, put it into a cooking cup with steamed yam and eggs, and add a proper amount of water to make it paste. What we are going to do today is yam, apple and omelet, so we must paste these first;

4. Pour the paste into a large bowl without filtering.

5, add flour and yeast, if you like to eat coarse grains, you can put some corn flour.

6. Stir the batter with chopsticks, not too thin, but slightly thicker. Add flour according to the state until the batter thickens, then cover with plastic wrap and set aside for fermentation.

7. The fermented batter is already full of a bowl. Remove the plastic wrap and use chopsticks to stir and exhaust.

Find a deeper mold, brush it with a thin layer of oil to facilitate demoulding, then pour in the batter, decorate it with some cranberries, and then set it aside for about 10 minute; Put water in the pot, put the mold in the pot, boil over high fire and steam for 30 minutes; Yam and apple cake will be fine. Soft and sweet, especially delicious.