4g of milk, 4 eggs, 3g of honey or white sugar, 1 roll of plastic wrap and 3 steaming bowls. Break the egg, remove the yolk, egg white, milk and honey (white sugar) and mix well. Sieve the mixture, and filter out the egg white that has not been broken up, which makes the taste more delicate. Pour the mixture into the prepared three bowls, cover the surface with plastic wrap, and stick a few holes in it with a toothpick to prevent water vapor from liquefying and falling into the bowls during steaming.

We can find that milk can not only be drunk directly, but also create various cooked snacks. Fried milk, ginger milk and custard are all made of milk, and all kinds of cooking methods make people fully enjoy the delicious food. What we want to share with you this time is the classic practice of milk, "double-skin milk". Double-skin milk is a dessert in Guangdong, and its rich fragrance will remain.

And there is a tender Q style, which is especially popular with girls. If you really want to eat double-skin milk at home, you can also remember the ratio of milk to eggs. There are also some skills. Double-skin milk tastes particularly good, so you can open a shop if you learn it, and you can feel more at ease when you don't eat double-skin milk. And if you follow the formula carefully, the success rate will be high. Let's learn how to do it. Guangdong is a land of delicious food, especially fond of desserts. There is a kind of dessert called double skin milk, which is very famous. It's a pity not to try double skin milk when you go to Guangdong.

So, what are the benefits of double skin milk to human body? Double skin milk contains protein, calcium, phosphorus and other nutrients, which can help people improve their immunity, make teenagers grow up healthily and make children grow taller. To prevent water vapor, we cover it with plastic wrap. Boil water in a wok. When the water boils, put the milk mixture into a wok and steam it over high fire. The steaming time should be about 5 minutes. We can also observe with the naked eye that when the egg liquid has just solidified, we can turn off the fire, so that the double skin milk will be smoother and more delicate. Time is up, open the lid, take out the double skin milk and decorate it with mango.