ingredients

main ingredient

high flour 5g

milk 3g

yeast 5g

peanut oil 4g

auxiliary material

salt 5g

baking soda 2g

the method of making traditional Hui food: oil fragrance <

3.

Take out the dough and knead it smooth, and divide it into 2 small portions. Wake up again for more than 2 minutes

4.

Roll the dough into a round cake

5.

Put more oil in the iron pan, and then put the cake into the oil pan when the oil temperature rises

6.

Pay attention to frying the oil: fry the oil slowly, and both sides will shine! Deep-fried oil is fragrant, but the raw skin is not shiny!

7.

The fragrant oil will swell and swell, and it will grow in hot oil. When both sides swell and the color is golden yellow, it can be fished out.

8.

A fragrant fragrant fragrant oil is made in this way.