1 manufacturing raw materials
The raw materials of mutton offal are mutton offal and authentic snail powder in northern Shaanxi. Soup is a very fragrant and strong sheep bone soup. The main ingredients are sheep head, sheep belly, sheep blood and sheep bone soup, and the auxiliary materials are vermicelli, celery and coriander. A layer of oil is pungent and scarlet, and the knives of slices, strips, silk and diced are exquisite and exquisite, with good color, fragrance, taste and shape. Spicy but not explosive, hemp but not astringent, sweating after eating, refreshing.
2 production methods
Mutton offal has a unique taste. Its production method is: carefully wash the viscera, head and hoof of sheep, put them in a boiling water pot to cook, take them out and cut them into shreds. Add shredded haggis into the original soup, add onion, ginger, minced garlic, spicy red oil, monosodium glutamate and coriander to make stewed haggis. The red is Chili oil, the green is chopped green onion and coriander, and the oil color is milky white soup. Take a sip of fresh soup and a bite of haggis, which is neither greasy nor mellow. Fried mutton offal is an affordable and good breakfast and lunch, which is eaten by many people.
Snacks come from people who eat sheep in northern Shaanxi. The front and back of the sheep are tender and tender, and they are mostly used to stew mutton and eat mutton noodles. Sheep head, sheep hoof, sheep belly, sheep lung, etc. (commonly known as launching) do not throw away. The sheep's head and hoof are stewed, so they can be eaten separately and have a unique taste. Sheep's head meat can also be chopped with cooked sheep's belly and liver, and stewed in soup into a pot, commonly known as mutton offal, which is one of the famous snacks in northern Shaanxi. As the saying goes, eating mutton offal is a curse of resentment. Ordinary parents educate stubborn children: "If you are naughty again, I will eat your mutton offal!" " Neighborhood disputes often threaten each other: "Don't be hard, I will know when I eat your mutton offal!" " "This kind of' miscellaneous sheep' is not delicious and can't be eaten!