Turks love to eat, and it is as famous as China and France as a big gourmet country.

There are many types of Turkish cuisine, and the following are some of the more well-known Turkish cuisines.

1. The process of preparing, cooking and serving traditional Turkish coffee, as well as the cooking props and utensils, each one is a culture.

Coffee production takes a long time. From grinding the coffee beans to heating and brewing Turkish coffee, the entire production process is complicated and uses a lot of utensils.

For example, copperware, kettles, coffee pots, coffee cups, tray hooks, etc., each has its own characteristics.

These utensils are either silver or gold.

The shape of the coffee cup is completely based on Turkish habits. It is produced in the domestic ceramic fields of Iznik and Kutahya or some famous ceramic sites in Europe, and is also sold at home and abroad, named "Ala Turque".

2. Turks use a double-layered teapot when preparing Turkish black tea.

Water is boiled in the larger bottom section, while tea powder is scattered in the smaller teapot on the upper level.

This method allows anyone to enjoy delicious Turkish black tea whenever they want a cup of tea.

Rich or light.

In central Antalya, such as Amasya, and eastern Turkey, Turkish black tea is cooked in a Russian silver teapot.

Turkish people like to use a tulip-shaped tea cup to drink Turkish black tea.

Although the origin of this cup shape cannot be verified, the clear cup allows drinkers to appreciate the rich deep red color of Turkish black tea.

Teacups play such an important part in Turkish life that they even measure the quality of life by them.

When you pass by a tea garden or tea room, you can always hear the crisp sound of a teaspoon hitting a teacup.

3. If you want to experience Turkish food for the first time, you must go to "Rocanta".

Rocanta means public canteen. It is cheap and easy to recognize. There is usually a large row of plates at the entrance. Each large plate or pot is a dish. You can order with your fingers.

4. Lark, also known as lion's milk, is a high-alcoholic drink made by distilling the grape skins after the grape juice has been squeezed. It looks as transparent as vodka at first glance. When you drink it, it turns cloudy when you add water. It is also a little sweet and easy to drink.

Put it into your throat, drink it in one gulp with the cheers of "Serefi", and you can feel the pride of Turkey.

5. All kinds of barbecue dishes are called "Kaba", and the most famous one is called "Dona Kaba", which means rotary barbecue.

There is also a kind of "Kofte" patty commonly known as Turkey burger, which is very juicy and delicious.

6. The planting and brewing of grapes began in Turkey, which the Turks are very proud of. The grapes produced in the Cappadocia region are the most famous. A glass of Bacchus' favor with your meal will bring you the most Turkish flavor.

7. Umezawa means appetizer, and there are many kinds. It can be fish, meat, or vegetables, and it can be cold dishes or warm dishes; ***The same thing is that it is topped with more fragrant and authentic olives

oil or tomatoes and eggplants.

8. Paide is the staple food of Turkish people who eat Meze and Kaba. Common ones include paide that is as chewy as Shandong flatbread, diced and dark brown crumbled paste, and swells like a hill when baked in the oven.

Puff pastry, which falls flat as soon as you tear it open, and "male pie," a family snack that's like a small pizza but without cheese.

9. Salat. Turkey is a paradise for meat eaters, and the vegetables are also delicious. The representative seasonal salad "Salat" uses fresh vegetables, such as sweet potatoes, cucumbers, etc., and is topped with high-quality Turkish homemade salad.

Olive oil is crisp and refreshing; Turkish tomatoes are especially delicious, juicy and moderately soft and hard. You won’t get tired of eating them as many as you want. They are Turkey’s first choice for fruit thinning.

10. Traditional dessert Noah’s pudding, an ancient and traditional dessert in Turkish cuisine.

More than 15 crafting materials.

It is only prepared during religious festivals to entertain guests.

There is a legend about this dessert: When Noah's Ark arrived on Mount Ararat in northeastern Turkey, people thought it should be celebrated.

But the ship's supplies were almost exhausted, so they put the remaining food into pudding and made this dessert.