1. Twice-cooked pork slices are one of the representative dishes of home-cooked (flavor) dishes in traditional Sichuan cuisine and belong to the Sichuan cuisine series.

The main raw materials include pork buttocks, green peppers, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy.

2. Husband and wife's beef slices Couple's beef slices are a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, braised and then sliced.

Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

3. Garlic white meat. Garlic white meat is a dish that belongs to Sichuan cuisine. The main raw materials include garlic paste, meat, etc. It is delicious and nutritious. Mix it with chopsticks when eating. With the heat, a combination of soy sauce, chili oil and garlic will appear.

The fragrance hits your nose and whets your appetite.

The garlic is rich in flavor, fat but not greasy.

4. Camphor tea duck Zhang tea duck is a special traditional dish in Sichuan cuisine banquets in Sichuan.

This dish is made from Chengdu Nanlu duck, prepared with more than a dozen seasonings such as sugar, wine, green onions, ginger, cinnamon, tea, star anise, etc., and smoked and roasted with camphor wood chips and tea leaves, hence the name "Camphora Tea Duck".

5. White oil tofu White oil tofu is a traditional famous dish in Sichuan Province.

It belongs to Sichuan cuisine. The main ingredient is tofu, the taste is fragrant, the cooking technique is roasting, and the salty aroma is delicious.

It has both sweet and salty flavors.

Sweetness: Use tofu, lard, sugar, monosodium glutamate, pea flour, grass (white) alkali, etc.

Salty: Use salt water and add white pepper.