Because of the epidemic, I haven’t eaten out for a long time. The sun was already scorching hot on May Day, and the epidemic has eased a lot. I couldn’t help but run out to eat sushi.

I went there during meal time, but I didn't expect that the restaurant was empty. There were no diners at any table, and there were only two waiters standing there bored.

Alas, it seems that the epidemic has had a huge impact on all walks of life, especially the catering and tourism industries. Life has been difficult this year, but fortunately, the cold winter has finally passed.

Although the food is served a little slower when there are many people, and I sometimes feel impatient, but now that we are the only dining table in the entire hall, suddenly I feel that it is not lively at all, and the food in my hand does not seem to be so fragrant.

I sincerely hope that everything will get better soon. Our Chinese family has done very well in all aspects of this epidemic. Looking at the reactions and measures of other countries, I am really glad that I was born in a Chinese family. The rise and soaring of the Chinese dragon

This is witnessed by everyone, and we sincerely wish the motherland prosperity and the people harmony and well-being!

The seaweed I always order when eating sushi in Dameijiliche. After being chilled, it is very refreshing. Crab roe salad is just shredded cucumbers with some salad dressing and a spoonful of crab roe. I have forgotten what this is... Tempura, summer

Crab roe sushi and tuna sushi are a bit greasy to eat. The fishy smell of tuna makes it difficult for me to accept the taste of saury. Mao and you both want to know that during May Day, an ice cream was given as a gift. Apart from us, there were no other diners.

Got it!

There's only one waiter there