Delicious Specialties in Gejiu, Yunnan Province Gejiu, Yunnan Province has various delicious specialties, the most famous of which is Gejiu Roast Duck.

Gejiu roast duck has crispy skin, tender meat and fragrant aroma, making it very popular among tourists.

Each roast duck is slaughtered on site, and the seasoning is made from the finest local raw materials. It is steamed and roasted for nearly ten hours and has a delicious taste.

In addition to roast duck, Gejiu also has a local specialty snack - Dingwei candied haws.

Candied haws on a stick is one of my favorite snacks.

To make candied haws, you need to string the fruits into an orderly circle and soak them in sugar water. The production process requires people's patience and skills.

Tanghulu is sweet and sour in taste and is a representative of Yunnan’s traditional snacks.

In addition, Gejiu also has a unique tea drink - brown sugar desert.

This kind of tea is made by mixing nuts, rose petals, osmanthus, brown sugar powder and other raw materials.

This drink not only has a unique taste, but also has a strong Yunnan flavor.

Brown sugar desert paired with roast duck and Ding-flavored candied haws is an unforgettable food combination.

In general, the specialties of Gejiu, Yunnan are rich and colorful, whether it is roast duck, candied haws or brown sugar desert, each has its own characteristics and is mouth-watering.

Tourists coming to Gejiu may wish to taste these delicious specialties and feel the unique charm of Yunnan.