Macau’s specialty snack pork chop buns. When you come to Macau, you must first try the pork chop buns here.

When it comes to eating pork chop buns, I believe many people who have been to Macau know that the leading pork chop expert in Macau is Dali Lai Kee Cafe.

This coffee shop is located in the center of Taipa and has the style of an open-air cafe in the 1960s.

The pork chop buns in the store are baked in an old-fashioned wood stove.

In order to ensure quality, the store will only produce one batch of bread ingredients every day, which will be baked on time at 3 p.m. and sold immediately.

The pork chop is marinated with special spices and loosened from the bone before being fried in oil.

The pork chop cooked in this way is bone-in-bone and fried until loose and fragrant. The meat is delicious and sweet. The pork flavor is rich but not greasy. It has a first-class texture and the pork chop is full of weight.

Served with bread baked in a charcoal oven, it is crispy on the outside and soft on the inside.

How can Ma Jiexiu not eat Portuguese food when he comes to Macau?

Here we focus on recommending Santos Portuguese Restaurant.

It is said that the most famous authentic Portuguese dish is majiexiu, which means cod.

This kind of fish can be fried, grilled, grilled, braised or boiled in a variety of cooking methods, but no matter which method is used, it will leave a fragrant aroma and endless aftertaste.

The stir-fried Ma Jiexiu with potato shreds is a special feature here.

Fresh potato shreds are stir-fried over high heat with Ma Jiexiu, Portuguese sausage, etc. The potato shreds are crispy and rich in flavor, and the fish is delicious.

Portuguese tart is located in a leisurely cafe near Ruins of St. Paul's - Margaret, you have to go.

When you come here, there are two things you must do: order Portuguese tarts and enjoy the outdoor cafe.

In fact, most of the people who come here come here for the freshly baked Portuguese tarts.

The outer layer of this Portuguese tart is crispy, the egg yolk in the middle is hot and fragrant, and it is also extremely tender. The dessert is prepared just right, which is a rare delicacy.

It is worth noting that the best time to come here is before ten in the morning, otherwise there will be a long queue at other times.

Xianguolao Xianguolao is an assortment of diced fruits, including a variety of fruits, including kiwi, mango, watermelon, strawberry, honeydew, etc., and then filled with freshly made juices of various colors, including watermelon juice and kiwi juice.

Can also be paired with coconut milk, etc.

There are even people launching slimming juices, including bell pepper, pineapple and apple juice, bell pepper, pineapple and pear juice, bell pepper, cucumber and pineapple juice, etc.

Walking on the small streets of Macau, everyone holds a cup of colorful fresh fruit, drinking fresh juice and chewing diced fruit at the same time. This is a rare experience.

Wan Zai Chi. I have to recommend the Wan Zai Chi from Tim Fat Snacks.

The Wan Zai Wings are reasonably priced and made with real ingredients.

It is said that the boss comes from a shark fin family. In order to allow ordinary people to taste the delicacy of shark fin, the boss sells "beautiful fins" at a low price.

A small bowl of chicken wings is quite filling. In addition to the wings, there are also Jinhua ham, bamboo fungus, shredded chicken and fish lips. The soup base made by mixing all the ingredients together is the essence of the dish.

If we really wanted to dig out all the delicious food in Macau, it would probably take us even half a day to cover it all.

After the delicious food, you might as well feel the leisurely and lazy atmosphere exuding everywhere in Macau.

Stop, walk, and feel the steady pulse of Macau everywhere: dense and well-proportioned arcades, small houses with colorful fairy tales... Macau is like a museum, bringing together the most traditional aspects of China, and integrating

It incorporates elements of Western folk customs and becomes a whole of its own.

Strolling among them allows urbanites who have been in the hustle and bustle to relax their heavy mood and enjoy leisurely elegance.

What’s even more rare is that Macao still maintains its simple, responsible, enthusiastic and hospitable folk customs. They will take you to appreciate their culture and life like a close friend.

The water crab porridge is made from three types of crabs: cream crab, meat crab, and water crab. The sweet crab meat aroma, plump crab roe aroma, and plump crab paste aroma spread melodiously on the tongue and between the teeth.

When you open it, you will be intoxicated.

Muzhou Pudding Muzhou Pudding is another dessert full of Portuguese flavor after the popular Portuguese tarts at home and abroad.

Just looking at the name, it’s hard to imagine why wood bran is also used to make desserts. In fact, wood bran is crushed biscuit crumbs.

Wood bran pudding is made by freezing cream, biscuits and other materials layer by layer.

The wood bran pudding looks plain, with a bit of brownish beige color. The surface and inner layer of the pudding are covered with a layer of finely chopped wood bran, giving it a crispy texture.

If you like the pudding firmer, you can put it in the room temperature for about ten minutes before taking it into your mouth; if you like the pudding softer and smoother, you need to defrost it half an hour in advance. Each of the two eating methods has its own characteristics.