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Why does my tongue go numb after eating kimchi?

Because the tip of the tongue is the most sensitive part of the taste, eating too much salt will definitely make it less sensitive.

Solution: Drink more water and neutralize salt.

When it comes to kimchi, everyone must think that it is a Korean delicacy. There are many theories about this. Some people say that when Xue Rengui was in Korea during the Tang Dynasty, several of his subordinates were from Chongqing and could make Chongqing kimchi, so Korean kimchi came from this.

But whether this statement is true or not, we all know that there is a delicacy in the world called kimchi.

Extended information: Pickles can be found all over the world, and the flavor varies depending on how they are made in different places. Among them, Fuling mustard, French sour cucumber, and German sweet and sour cabbage are known as the world's three major pickles.

North Korea scored a big victory in the Kimchi War because the United Nations elevated its kimchi to equal status with South Korea's.

There are many things that cause headaches for the United Nations every day, and balancing the issue of Kimchi's honor may be an unexpected one.