How to make glutinous rice liqueur Glutinous rice liqueur is a traditional snack of the Han nationality.

Mainly brewed from glutinous rice, it is rich in nutrients, golden in color, cool and transparent, and has a mellow and sweet taste. The unique aroma and flavor of glutinous rice liqueur is suitable for all ages. It is rich in polysaccharides, minerals, organic acids, amino acids, B vitamins, etc.

Nutrients.

It is a precious farm specialty in Hubei, Hunan, Guangxi, Guizhou, Guangdong and other places.

Glutinous rice is the rice made from the hulled glutinous rice. It is called glutinous rice in southern China, while in the north it is mostly called glutinous rice.

Glutinous rice liqueur is mainly brewed from glutinous rice. It is rich in nutrients, golden in color, cool and transparent, and has a mellow and sweet taste. The unique aroma and flavor of glutinous rice liqueur are suitable for all ages. It is rich in polysaccharides, minerals, organic acids, amino acids and B

Vitamins and other nutrients.

Ingredients: wine cake balls, glutinous rice Method: 1. After washing the glutinous rice, add half a centimeter of water covering the glutinous rice and cook. The cooked glutinous rice is dispersed and cooled to a temperature that is not scalding.

2. Grind half of the wine cake balls, add a small amount of warm water to dissolve, then mix the wine cake water into the glutinous rice.

3. Put the mixed glutinous rice into a water-free, oil-free, well-sealed container, press it tightly, and sprinkle wine cake powder on the surface of the glutinous rice.

4. Seal the container and place it in a warm place (usually 26 degrees). If the room temperature cannot reach this temperature in winter, you can cover it with a quilt.

5. After 3-5 days, the glutinous rice will be fermented softly, release water and smell like wine. If you taste it, it will taste sweet and sour, it is considered ready.