You can't get enough for a plate of fried potatoes. Hurry up and make some plates of cumin sausage and fried potatoes. Ingredients: 2 potatoes, 1 boiled sausage, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of pepper noodles, spiced powder, pepper noodles and vegetable oil.
Step 1: Prepare all the necessary materials. If the cooked sausage is frozen in the refrigerator, take it out early and thaw it. Clean the potatoes, shred them with a knife, and then slice them. After the potatoes are cut, there is no need to make tea. You should put them in the oil pan quickly. When you cut potatoes, you should light the oil first. After the potatoes are cut, you should put them in the pot as soon as possible. If it is oxidized for a long time, it will taste bad.
Step 2: After the sausage is thawed, cut into pieces and put in a bowl. Pour the oil into the pot, don't wait until the oil is cooked. After half-cooked, put the sausage in oil and fry it over medium heat until it is fragrant.
After frying the sausage, take it out with chopsticks or colander. Drain the oil first, and then put it in a bowl for later use. This is potato chips. Put potato pieces in oil and fry them over medium heat.
Step 4: fry the potato pieces until golden brown, and take them out after the skin of the potato pieces becomes brittle. It is also necessary to drain the oil and fry the potato pieces twice, so that the taste of the potato pieces will be more crisp.
Step 5: burn more oil, and put potato pieces and sausages in the oil. This time, it will catch on. Add salt, spiced powder, black pepper and pepper noodles while frying. If you like spicy food, you can also eat some pepper noodles, which can be evenly distributed on the dishes. Sprinkle it and you can cook it. This dish is as spicy as possible and tastes great. Tip: Because the surface of the fried potato pieces will be dry and will not be fed, you can fry them in oil and feed them at the same time, so that the seasoning will be evenly wrapped.
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