Brown sugar walnut bread has both taste and nutrition. Everyone in the family loves to eat Beijing Shi Sheng Chuanyue Technology Co., Ltd., a creator in the food field.

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brown sugar walnut bread

Brown sugar is warm, sweet and enters the spleen, and has the functions of invigorating qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. When it is added to bread with nutritious walnuts and dried blueberries, it is rich in taste and nutrition.

Ingredients: bread flour, milk powder, water, dried blueberries, walnuts, dried yeast, salt, butter and brown sugar.

Practice steps:

Step 1: All materials except butter are mixed in a basin, stirred into balls, and no dry powder is added.

Step 2: Put the dough into the bread machine and start the first kneading procedure for 20 minutes. After the procedure is completed, knead until the dough is smooth, pull out a small fragile film and add softened butter. Start the second dough mixing program 18 minutes.

Step 3, soak the blueberries in dry warm water until they become soft, and drain the water. Walnuts are roasted and chopped.

Step 4, the bread machine program is finished, and the dough is kneaded to the stage of complete expansion, so that a large piece of smooth and unbreakable film can be pulled out.

Step 5, add the dried fruit to the dough and start the bread machine again for 5 minutes.

Step six, the program is finished, and the dried fruit and dough are mixed evenly. The dough is fermented directly in the bread barrel.

Step 7, the dough is fermented to twice the size, and the hole in the middle will not shrink, and the fermentation is completed.

Step 8: Take out the dough, sprinkle dry powder to prevent adhesion, knead the dough to remove air, and relax for 10 minute.

Step 9: Divide the dough into nine small doughs, knead them evenly and relax for 10 minute.

Step 10: Roll a dough into an oval shape, thin the bottom edge, roll it up from top to bottom, and knead it into long strips. Do everything well and relax.

Step 1 1, make everything well, rub it into the same length, and loosen it slightly.

Step 12: Turn three noodles into woven bags and pinch them tightly.

Step 13: Make three loaves and put them on a baking tray covered with oil paper for the second fermentation. After the bread green embryo is fermented, spray a little water on the surface, send it to the middle layer of the preheated oven, and bake at 190 degrees and 170 degrees for 22 minutes.

Step 14: Bake bread. Keep it in a temperature seal at hand.

Step 15: finished product drawings.

Tips:

1, the oven temperature and time are adjusted according to the situation of your own oven. 2. The amount of water should be increased or decreased according to the water absorption rate of flour. Don't add it all at once, leave about 20 grams for adjustment. You can add other dried fruits you like. 4, in the process of operation, according to the dough ductility, relaxation time flexible grasp.