Henan is an outstanding place with many special foods, and the top ten strange dishes in Henan are famous all over the country. Many people who go to Henan want to try these top ten strange dishes, and I am no exception, but I have only eaten a few. Steamed food is one of the top ten strange dishes in Henan, and it is also an ordinary home-cooked dish. For steamed vegetables in Henan, only you can't imagine that wild vegetables, beans and cabbage there can be mixed with white rice.
First, silkworm chrysalis
Fried silkworm chrysalis is also one of the top ten strange dishes in Henan Province. This dish is crispy and delicious, with high nutritional value and rich in high-quality protein. Beauty beauty can be eaten regularly to improve immunity. However, many people can't accept this ingredient and feel that they can't swallow it, but those who have really tasted it will be attracted by its delicious taste.
Second, eggs and garlic.
Eggs and garlic are one of the top ten strange dishes in Henan. This dish is cooked eggs, put them into garlic paste with edible salt and ginger, and mash them with lips to make ingredients similar to sauce. There is a unique taste, but there is an unspeakable delicacy. Only those who have eaten it can appreciate its wonderful taste, but it can't be described in words.
Third, sesame salt.
Sesame salt is one of the top ten strange dishes in Henan Province. It is a kind of flavor snack which is made by frying sesame seeds in a pot, crushing them with a rolling pin, adding proper amount of edible salt and stirring them evenly. It can be eaten directly with steamed bread, porridge and noodles, and can even be used as a seasoning for some dishes. This dish tastes particularly fragrant, with attractive taste and high nutritional value.
4. Toona sinensis leaves with garlic paste
Toona sinensis leaves with garlic paste is also one of the top ten strange dishes in Henan. Many people have eaten Toona sinensis leaves, but they will be pickled or fried before eating. When they eat Toona sinensis leaves in Henan, they will chop the Toona sinensis leaves and mix them with garlic before eating this fresh way. Appetizing and delicious, with unique flavor. People who have eaten are unforgettable for a long time.