1. Steamed rice with lazy sausage?
Please click to enter a picture description.
Ingredients: carrot, corn, sausage, rice, coriander, soy sauce, laodopted mother, salt.
Exercise:
1. Prepare ingredients, dice carrots, break corn into grains, slice sausages and wash rice.
2. Taomi, cooked in a rice cooker. After five minutes, add the diced sausage, corn and carrots until it is warm.
3. Cut the coriander into vegetarian pieces, add a proper amount of soy sauce, a spoonful of Laoganma and a little salt.
4. When Fan Fan enters the state of heat preservation, pour in the above sauce, stir and keep the temperature for five minutes.
2. Mushroom Jambalaya?
Please click to enter a picture description.
Raw materials: mushrooms, fungus, potatoes, rice, ham sausage, soy sauce.
Exercise:
1. Soak mushrooms and auricularia in water for fifteen minutes, then wash and chop.
2. Wash potatoes, peel them and cut them into small pieces.
3. After the rice is washed, put it into the pot, add water and cook according to the usual amount.
4. Then put mushrooms, fungus, potatoes and ham into the rice cooker.
5, add a spoonful of soy sauce, a little salt, then press the cooking button, and then wait for the rice to cook.
6. After cooking, it will be stuffy for a while, and it can be eaten after mixing.
3. Double lotus stewed ribs?
Please click to enter a picture description.
Ingredients: lotus seeds, ribs, vinegar, ginger and onions.
Exercise:
1, the lotus seeds are soaked in warm water for 2-3 hours, and the green hearts in the lotus seeds are picked out.
2. Boil cold water and blanch the washed ribs.
3. Take it out and put it into a container filled with warm water for cleaning.
4. Pour warm water into the pressure cooker, put the washed ribs in, add some vinegar, add ginger slices and onions, and heat for about 8 minutes.
5. Cut the lotus root into sections.
6. After heating in the pressure cooker, take out the onion, remove the foam, put it in a casserole, and pour in the lotus root.
7. Stew for 30 minutes on medium heat.
8. After stewing for 30 minutes, pour in the soaked lotus seeds and stew for another 30 minutes.
9. Season with salt and put it in a bowl.
4. Red bean milk sago dew?
Please click to enter a picture description.
Ingredients: Coix seed, red beans, peanuts, oats, rock sugar, sago and milk.
Exercise:
1. Wash coix seed, red beans and peanuts (seldom used by dieters).
2. Add water and oats and cook with a rice cooker or pressure cooker.
3. Add the rock sugar together, cover and boil.
4. Tips for cooking sago: First, boil water with high fire, add sago, cook for about 15 minutes, and turn off the heat for 10 minutes. At this time, take out the sago and rinse it with cold water.
5, there is a small white core, then boil water, add it, cook for 15 minutes, and continue to stew.
6. When it becomes transparent, take it out and rinse it with cold white, so that the cooked sago is soft and chewy.
7. Add fresh milk after the red beans and glutinous rice are boiled.
8. Mix sago into red bean barley oat milk.
5. Lazy version of sweet and sour pork ribs?
Please click to enter a picture description.
Ingredients: pork chop, cooking oil, ginger slices, cooking wine, soy sauce, rice vinegar, sugar and sesame.
Exercise:
1. Clean pork chops and dry them for later use.
2. Pour a small amount of oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir fry until the ribs change color and the surface is golden and slightly burnt.
4. At this time, you can put the seasoning in the golden ratio. The order is: first put a spoonful of cooking wine, then put two spoonfuls of soy sauce, three spoonfuls of rice vinegar, and finally put four spoonfuls of sugar, and mix well.
5. Then pour in boiled water without ribs and cook for 20 minutes on low heat.
6, 20 minutes later, add salt, open fire to collect juice, when the juice is bright, sprinkle sesame seeds and serve.
6. Tear the chicken by hand?
Please click to enter a picture description.
Ingredients: chicken, soy sauce, soy sauce, salt, sugar, cooking wine, ginger slices.
Exercise:
1. Prepare a chicken and wash it.
2. Coat the chicken with a thin layer of salt, put two slices of ginger in the chicken belly and let it stand for five minutes.
3. Prepare a container, put a spoonful of soy sauce, a spoonful of soy sauce, a little salt, a spoonful of sugar and a bottle of cooking wine, and mix well.
4. Spread 3 evenly on the chicken and marinate for 20 minutes.
5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and lay the onion and ginger slices flat on the bottom of the rice cooker.
6. Put the marinated chicken into a rice cooker covered with ginger slices, onions and chicken oil, and pour in the marinated seasoning. Pour a spoonful of salad oil on the chicken, press the cooking button, wait until the rice cooker jumps, open the pot ten minutes later, take out the chicken, tear it apart, and eat it with your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil.
7. steamed crucian carp?
Please click to enter a picture description.
Raw materials: crucian carp, lobster sauce, sesame oil, lard, shallots, ginger, cooking wine, vinegar, soy sauce and salt.
Exercise:
1, wash shallots, shred ginger for later use, wash fresh crucian carp, and remove the black film on the inner wall. Cut several holes in the fish with a knife to facilitate the taste.
2. Wrap a layer of salt inside and outside the fish, add shredded ginger, add lobster sauce, soy sauce, vinegar, cooking wine and lard in a small bowl, mix well and pour it on the fish for about 15 minutes.
3. Put the shallots in the belly of the fish and put a ball on the fish.
4. Put the fish in the rice cooker, cover it and press the steamed rice stall.
5. When the rice cooker jumps to the heat preservation file, it will be stuffy for about five minutes, take out the fish, water the fish with the juice of steamed fish again, sprinkle with sesame oil and chopped green onion.
8. Barbecued pork with honey sauce?
Please click to enter a picture description.
Ingredients: plum blossom meat, oyster sauce, oil, cooking wine, ginger and barbecued pork sauce.
Exercise:
1, prepare the ingredients.
2. Wash and drain the meat. Then stick some small holes with a fork.
3. Ginger is crushed with ginger, and the ginger juice is squeezed out by hand and dripped on the pork belly.
4. Then add cooking wine.
5. Pour in the barbecued pork sauce.
6. Brush a layer of oil on the bottom of the pot with a small brush.
7. Roast the braised pork on the first side of the rice cooker, then roast it until it jumps, and then roast it on the other side until it jumps.
9. Roasted chicken wings with sauce?
Please click to enter a picture description.
Ingredients: chicken wings, chicken wing sauce, ginger, oil.
Exercise:
1. Wash the chicken wings after thawing and put them in a stainless steel or ceramic pot. Don't use them Marijuana
2. Pour boiling water into the chicken wings and soak for 5 minutes, and the water will submerge the chicken wings.
3. Pour into the sieve to drain.
4. Pour the right amount of oil into the bottom of the pot, put the chicken wings into the pot, put the thick skin down into the bottom of the pot, pour the sauce, and put two pieces of ginger into the power supply and press the quick cooking button.
5. Cook for about 15 minutes, turn over with chopsticks, cover and continue cooking until the rice cooker jumps up to keep warm.
10. Assorted pizza?
Please click to enter a picture description.
Ingredients: flour, salt, sugar, butter, dried yeast, milk, garlic and hot sauce, cheese, sweet corn, peas, green pepper and red pepper12, onion, black pepper and oil.
Exercise:
1. Add 40ml of clear water to the milk, heat it to 40℃, add dry yeast, stir it evenly, and let it stand for10min. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.
2. Wash and chop onions, wash and dice green peppers and red peppers, and cut cheese into filaments.
Brush a thin layer of oil on the bottom of the rice cooker, roll the cooked noodles into pancakes and put them in, and stick some small holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly.
4. Turn on the rice cooker and heat it for 20 minutes.
1 1. Braised ribs with radish?
Please click to enter a picture description.
Ingredients: white radish, ribs, rock sugar, cinnamon, pepper, star anise, soy sauce, soy sauce and dried pepper.
Exercise:
1. Blanch the ribs with boiling water and wash off the foam.
2. Put the cooked ribs into the pressure cooker liner and marinate them with soy sauce, soy sauce and cooking wine for a while.
3. Wash pepper, star anise, cinnamon and dried Chili, and slice ginger and garlic.
4. Cut the white radish into the size you like.
5. Then put it into the pressure cooker liner, and add pepper, star anise, cinnamon, dried pepper, ginger and garlic slices and crystal sugar.
6. Heat for 90 minutes.
12. minced meat tofu?
Ingredients: 500g of tofu, 50g of minced pork, one tablespoon of Pixian bean paste and soy sauce, one star anise, a little pepper, thirteen spices, steamed fish soy sauce, minced onion, ginger and garlic and salt.
Exercise:
1. Rinse the tofu with water and break it into irregular blocks by hand (the broken surface is uneven and cracked, which makes it easier to taste).
2. Mix the bean paste and soybean paste together, add a little thirteen spices and mix well, which is more convenient to put in the pot.
3. Pour a little base oil into the pot. When the oil temperature is 40% to 50% hot, add star anise and pepper to stir-fry for fragrance.
4. Add onion, ginger and minced garlic and stir fry.
5. Pour the minced meat in and spread it out with a shovel.
6. Stir fry until the minced meat becomes discolored and scattered.
7. Pour in the prepared sauce and stir fry.
8. Add a little steamed fish and soy sauce to refresh.
9. Add half a bowl of cold water.
10. Add a little salt, adjust the taste, and boil the sauce.
1 1. Pour the sauce into the tofu, and then put it in a rice cooker for 30 minutes.
13. stewed beef with potatoes?
Please click to enter a picture description.
Raw materials: beef, potatoes, refined salt, star anise, fragrant leaves, cinnamon, Amomum tsao-ko, Amomum tsao-ko, fennel and soy sauce.
Exercise:
1. Cut the beef and blanch it with boiling water.
2. Cut the hob block after peeling the potatoes.
3. Put the beef, potato pieces and spices into the rice cooker.
4. Add the right amount of salt, two spoonfuls of soy sauce and a little fennel.
5. Add Amomum tsaoko, Amomum tsaoko and Angelica dahurica according to personal preference, mix well and marinate for 30 minutes.
6. Pour a small amount of water.
7. Cook for 30 minutes.
14. Wax gourd lamb chops?
Please click to enter a picture description.
Ingredients: lamb chop, wax gourd, seasoning, onion, ginger, salt.
Exercise:
1. Chop the lamb chops into small pieces and rinse them with clean water.
2. Add water to the sheep pot to boil. Wash with warm water until there is no residue.
3. Slice ginger, prepare half an onion and cut melon into pieces for later use.
4. Put the lamb chops and wax gourd into the rice cooker, add onion ginger and yellow wine, and add some water.
5. Cook for 70 minutes.
15. Yam ribs soup?
Please click to enter a picture description.
Ingredients: ribs, yam, ginger, salt.
Exercise:
1. Cook the ribs with boiling water and warm water.
2. Peel and cut the yam.
3. Put the ribs, yam and ginger slices into the Fuku rice cooker and add enough water.
4. Cook for about two hours.
16. Braised rice with ribs?
Please click to enter a picture description.
Ingredients: ribs, northeast rice, carrots, mushrooms, round glutinous rice.
Exercise:
1. Blanch pork ribs to remove blood, and cut carrots and mushrooms into dices.
2. Put a small amount of olive oil into the pot, add ginger slices and star anise and stir-fry until fragrant, then add the cooked ribs and stir-fry with rock sugar until the surface is slightly yellow.
3. Add soy sauce and soy sauce to continue to stir fry and color the ribs. Add water to the ribs, then add cooking wine and salt.
4. After washing Northeast rice and round glutinous rice together, add diced mushrooms and carrots.
5. Then pour the ribs and soup in the pot into the rice cooker and cook in standard cooking mode for ten minutes.
17. Sausage and potato stew rice?
Please click to enter a picture description.
Ingredients: rice, beans, potatoes, sausages, corn kernels, soy sauce.
Exercise:
1. Taomi, beans and potatoes.
2. Cut the beans, potatoes and sausages into cubes of 1 cm, put all the materials into the rice cooker, and add water until the material is about 1 cm.
3. Add a few drops of soy sauce, add two spoonfuls of salt and mix well. Follow the normal cooking procedure until the switch jumps, and then stew for ten minutes.
4. Add the appropriate mustard tuber and Korean hot sauce and mix well.
18. Fried buns?
Please click to enter a picture description.
Ingredients: quick-frozen buns, oil.
Exercise:
1. Brush some oil on the four walls of the inner pot of the rice cooker. If you like something dry, you don't have to brush it.
2. Quick-frozen steamed buns don't need to be thawed, just put them in the pot, connect the power supply and press the "cook" button.
3. After the steamed stuffed bun is slightly hard, pour water into half of the steamed stuffed bun, cover it and continue to cook.
Wait until the cooking program is finished, let it be stuffy for five minutes, and don't lift the lid.
19. rice cooker cake?
Please click to enter a picture description.
Raw materials: flour, eggs, milk, sugar, white vinegar, cooking oil.
Exercise:
1. Separate egg yolk and egg white into different containers with an egg separator. Egg whites must be put in a clean bowl without water, and the other yolks must be broken up. Add flour and milk and mix well.
2. Pour the egg white into an oil-free and water-free container, add 3 drops of white vinegar, and add white sugar three times until it is difficult to foam until there is an upright corner after lifting the chopsticks, and the foam will not drip, which takes about half an hour.
3. Mix the beaten egg white foam with the milk powder solution in step 1, and stir evenly up and down. Never stir in circles.
4. Preheat the rice cooker, brush the surface with a thin layer of cooking oil, then pour the cake stock solution made in the previous step into the rice cooker, and press the cooking button. After a few minutes, it will jump up, hold a wet towel for 20 minutes, and then press the cooking button. After one minute, it will jump up and be stuffy for 20 minutes.
20. rice cooker version of braised chicken feet?
Please click to enter a picture description.
Ingredients: 400g of chicken feet, 50g of chicken wings 1 slice, 2 slices of Jiang Ye, 0/slice of fresh wampee, 20g of sugar, 20ml of soy sauce, 0/0ml of peanut oil 1 slice and 2g of salt.
Exercise:
1. Boil water in the pot, add chicken feet and blanch the chicken wings. Rinse with cold water for about 2 minutes after taking out. Heat the pan and add sugar. After melting, add chicken feet and wings to make them brown.
2. Add ginger slices, lemon leaves, yellow leaves, soy sauce, a little oil and cold water to boil.
3. Transfer to the rice cooker. Halogen for 8- 10 minutes is enough. If you want to eat something soft and rotten, add it to 15-20 minutes.
After 4.8 minutes, cut off the power supply and open the cover. The brine is just right, and there is still a little juice.