1. Preparation ingredients for making Caesar sauce: boiled eggs, purple onions, water melon durian, pickled anchovy, garlic, mayonnaise 1g, mustard 1g, Tabasco pepper and lemon. ?

2. First, cook the eggs until they are fully cooked, cool them, shell them, and cut them into pieces, as shown in the figure below.

3. Then chop the onion into fine paste, rinse it with water, drain it and put it in a salad bowl for later use.

4. Cut anchovy and water melon pomegranate into pieces, peel garlic cloves, chop them into minced garlic and put them in a salad bowl for later use.

5. Squeeze the juice of half a lemon into the salad bowl, add mayonnaise, mustard and Tabasco, and stir well.

6. If you feel that the sauce is too thick, you can add purified water in several times and mix well, as shown in the following figure.

7. Sprinkle black pepper according to personal taste and continue to stir evenly, and the classic Caesar salad dressing will be finished.