Beef soup is mainly made of beef bones. The practice of breaking beef bones into two sections (preferably beef bones) is different in Quanzhou beef soup. Juanzi introduces this simple method for everyone, and you can do it according to this method if you like;

The beef soup in Quanzhou is different from the beef soup in Gansu. What he pays attention to is the use of medicinal materials. Lycium barbarum, angelica sinensis and dried tangerine peel are essential medicinal materials, and then different secret recipes are added to make the same but different beef soup.

as for the production methods, they are all the same. Cut beef into pieces and blanch it with water to remove blood foam.

Quanzhou's practice should be called "beef soup", which is a kind of snack that Quanzhou people like very much. It can be used as both a snack and a dinner. Beef soup can be divided into soft soup and hard soup. Beef soup should be made from beef leg meat, and then beaten and mixed by hand. It can't be done quickly. Adding water is the key.

Beef is also often eaten in our life. It is delicious and nutritious. There are many ways to eat beef, such as stewing, frying and roasting. I also like beef very much. My favorite is beef soup.

Come on, let me teach you that I have been selling beef professionally for 2 years. Actually, it's very simple. I only need beef brisket, 2 pieces of ginger, soy sauce, a little cinnamon, a little angelica, a little wolfberry, one star anise, and five millet peppers. According to my personal taste, the next step is to first blanch the beef with boiling water to remove blood, and cut the radish into pieces. Boil a pot of water first, then pour the water into the electric pressure cooker, put the beef, white radish, chicken essence, soy sauce, ginger and Lycium barbarum into the pot, cook for 2-3 hours on medium heat, and

take out the chicken rack. (3) Put the blanched beef bones and beef chicken rack in a large pot, put 15 kg of clear water into a spice bag, boil it with strong fire, and put it into the blanched beef bones and beef chicken rack. If there is foam, keep beating while cooking.