What are some home-cooked dishes that are affordable, healthy and delicious, and that everyone who has eaten them praises them?

Ingredients for potato stewed chicken nuggets, chicken, potatoes, salt, rice wine, onions, light soy sauce, soy sauce, dried chili peppers. Slice the chicken breasts, mix with salt, rice wine, light soy sauce, and green onions and marinate for 15 minutes. Peel the potatoes and cut into a small piece of 1cm thick in the pot.

Boil the oil, add the ginger and garlic, and stir-fry the black pepper chicken pieces until the black pepper chicken pieces lose color.

When most of the water has subsided, add light soy sauce and potato strips and stir-fry for 2 minutes. Add water to be even with the raw materials. Add salt, bring to a boil over high heat, simmer over low heat for 20 minutes, then turn to medium heat and add a few dried chili peppers to dry up the sauce!

Ingredients: beef tenderloin, shiitake mushrooms, hanging pepper, garlic, rice wine, light soy sauce and dark soy sauce, black peppercorns, cooking oil. Method: cut the beef tenderloin into 2cm thick pieces, add oil, light soy sauce, and a small amount of dark soy sauce.

Marinate with cooking oil in advance for at least thirty minutes.

Cut the mushrooms into 2cm thick pieces and mince the garlic.

Add oil to the pot, heat the oil, then add the mushrooms and stir-fry the mushrooms over low heat until the unique aroma of the mushrooms comes out. When the mushrooms turn yellow, pour in the minced garlic and stir-fry again.

After the garlic is fragrant, pour in the marinated beef and mutton and stir-fry over medium-low heat. Since the condiments are thick, stir frequently to prevent them from burning. Sprinkle in black peppercorns during this period.

After the beef is cooked, add the peppers cut into small pieces and serve.

Ingredients for spicy pig's trotters, stew ingredients: appropriate amount of ginger, appropriate amount of bay leaves, appropriate amount of ground pepper, appropriate amount of amomum villosum, 2 star anise, 3 pieces of white sugar, 2 tablespoons of dark soy sauce, appropriate amount of cooking ingredients, onion, ginger, shallots, appropriate amount of ground pepper, appropriate amount of bay leaves, appropriate amount of dried chili, appropriate amount of chili, appropriate amount of white sesame seeds

3 tablespoons of the main ingredients: 2 pig's feet. Method: Chop the pig's feet into small pieces and wash them. Boil them in boiling water for a while to remove the white foam. Pick up the pig's feet with mountain spring water and wash them with cold water several times to remove the residue and set aside for later use.

Stew ingredients: Cut an appropriate amount of ginger into slices, a few peppercorns, an appropriate amount of bay leaves, 2 amomum villosum seeds, 3 star anise. Put a small amount of cold water in the pot, add 2 tablespoons of white sugar and stir-fry the sugar over low heat until dark brown.

After stir-frying with the sugar sauce, add the pig's trotters and stir-fry until browned. Spread the pig's trotters to one side. Use the remaining oil in the pot to stir-fry the seasonings until fragrant. Turn to low heat, cover the lid and simmer for about 1 hour. Open the table.

Add an appropriate amount of dark soy sauce to the lid, a small amount of salt, and reduce the juice over high heat. Remove the pig's feet after reducing the juice. Do not use all the stew ingredients. Prepare the materials again: appropriate amount of onion and ginger, chopped green onions, pepper, bay leaves, chili peppers, and dried chili peppers.

Cut into sections, add appropriate amount of oil in the pan and add the cut chili sections. Stir-fry over low heat until fragrant. Add onions, ginger, pepper, bay leaves, and chili peppers. Stir-fry condiments until fragrant. Add cooked pig trotters and stir-fry.

, finally add an appropriate amount of salt, a small spoon of chicken essence, donglu, and white sesame seeds and stir-fry until fragrant. Place on a plate and serve.