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English introduction to Beijing snacks

Soybean cake Steamed rice cakes with sweet stuffing) Stewed Liver Chinese yam and date rolls Fried ginger slices Fried butter cake Pea cake Honey twists Ear-shaped twists with sugar

Fermented mung bean juiceChatang/Miancha/YouchaCrisp noodleCaramel treatsFried ringSweetened baked wheaten cakeBean paste cake/Subsidence fried beans