Changdang Lake, a lake of delicacies, is famous for its "eight delicacies" in the water, and the "eight delicacies feast" is a must for Jiangnan cuisine.

The "Eight Fresh Banquets" are all selected from fresh lake products, carefully cooked, with rich aroma and attractive fragrance, which all amazes the tasters. The hairy crabs (hairy-footed crabs) in the "Eight Fresh Feast" are full of fat, with thick crab yellow, fat and waxy crab paste, and tender and white meat. Its color and fragrance are unique among crabs in China Freshwater Lake! Macrobrachium nipponense (Macrobrachium nipponense), soft-shelled turtle (tuanyu), Siniperca chuatsi (Megalobrama chuatsi), Anggong, Catfish (Catfish) and Silly Fish (Idiot? ? They are all delicious and unique, and the food is unforgettable.

Taste the delicious "Eight Fresh Banquets" in Changdang Lake and leave a food culture memory!