Egg flower is a traditional Chinese food, which is deeply loved by the broad masses of people because of its simplicity and delicious taste. Egg-shaped flowers are mainly made of eggs, accompanied by ham, tofu and other ingredients, plus a proper amount of salt, monosodium glutamate and other condiments. The cooked egg-shaped flowers are golden in color, fresh and delicious, nutritious and soft in taste.

Steps

Preparing ingredients

Before making egg flowers, we need to prepare the following ingredients:

2 eggs

1 ham

1 piece of tofu

water

salt

monosodium glutamate

chopped green onion

Cut the ham and ingredients

.

Beat the eggs

Beat the eggs into a bowl, add a proper amount of salt and monosodium glutamate, and stir well with chopsticks.

Cooking egg flowers

1. Pour a proper amount of water into the pot, add ham and tofu, add a little salt and monosodium glutamate after boiling, and cook for about 5 minutes.

2. pour the beaten egg liquid into the pot, stir it evenly with chopsticks, and cook until the egg blossoms float, and then cook for 1 minute.

3. Sprinkle chopped green onion and serve.

Tips

1. When cooking eggs and flowers, stir them constantly with chopsticks so that the egg liquid is evenly distributed in the pot to avoid caking.

2. When boiling eggs and flowers, there must be enough water in the pot, otherwise it is easy to paste the pot.

3. The dosage of salt and monosodium glutamate can be adjusted according to personal taste.

Ending

Egg flower is a traditional Chinese food that is easy to learn, nutritious and delicious. In life, we can add different ingredients and condiments according to our own tastes and preferences to make our own egg flowers. I hope everyone can enjoy the food and feel the profoundness of Chinese food culture.