Don’t worry about the remaining rice dumplings. Food experts will teach you creative ways to eat them. “The Dragon Boat Festival has passed, and there are still a lot of rice dumplings left at home. I can’t put them in the refrigerator and I can’t bear to throw them away. I really don’t know what to do!” The Dragon Boat Festival has passed.

Many citizens are worried about the leftover rice dumplings from the festival.

Indeed, when rice dumplings became the most popular gift during the Dragon Boat Festival, the cupboards and refrigerators in many citizens’ homes also unknowingly became special storage cabinets for rice dumplings.

How to digest leftover rice dumplings?

Sweet rice dumplings are cooked into breakfast porridge. Food expert Ms. Li: After the Dragon Boat Festival this year, I found that most of the rice dumplings left at home were sweet red bean paste rice dumplings or date rice dumplings.

The elderly and children at home like to eat sweet porridge, so I had an idea. I mixed 8 rice dumplings with water and spread them with chopsticks. Then I added 5 to 6 times more water and slowly cooked them into porridge over low heat.

This rice dumpling has a sweet taste, so it tastes delicious without adding sugar.

If you want to make the porridge richer, you can also add lotus seeds, mung beans, peanuts and other ingredients, but it is best to cook these ingredients first and then add the rice dumplings to cook together.

Nut rice dumplings can be used as eight-treasure rice. Food expert Mr. He: I make all the sweet rice dumplings left at home into eight-treasure rice.

Generally speaking, the rice dumplings bought home are cooked, so making eight-treasure rice is very simple. Peel the rice dumplings containing peanuts, red beans, and red dates, put them into a large oiled soup bowl, and press them with a kitchen knife.

It must be flush with the mouth of the bowl.

Then put it in a pot and steam it thoroughly before serving as a staple food.

For Cantonese people who like to eat salty rice, bacon rice dumplings can also be made into salty rice by following the recipe of eight-treasure rice. If there is cured meat in it, the taste will be better.

Savory rice dumplings turned into delicious dishes Food expert A Liang: Cooking rice dumplings is my friend’s idea. I had a beef fried rice dumpling at his house last year and it was good.

This year I used my ingenuity to transform leftover rice dumplings into fried rice dumplings with pork ribs.

When making fried rice dumplings with pork ribs, first chop the pork ribs into small pieces, cook them, remove them and set aside.

Cut the savory rice dumplings into small pieces, and cut the onions and green peppers into pieces and set aside.

After everything is ready, add chili sauce and chopped green onion to the hot oil pan and stir-fry until fragrant. Stir-fry the ribs until fragrant. Add rice dumplings, onions and green peppers and stir-fry together. To prevent the rice dumplings from sticking to the pan, add an appropriate amount of water to the pan.

Simmer for a while and then serve.

Over-oiled rice dumplings become snacks. Food expert Ms. Diao: I always have tea on my workbench. If customers come to my store, I will bring them snacks.

In the past few days, I have used leftover rice dumplings to make various delicious snacks for customers, and they all said they were delicious.

For example, when frying rice dumplings with eggs, first cut the rice dumplings into thin slices, then wrap them in egg liquid, fry them in an oil pan until they turn slightly yellow, and then put them on a plate.

Another method is to cut the rice dumplings into small pieces, add fried peanut crumbs, sesame seeds and sugar, roll them into small balls, steam them in a pan or fry them in oil.

Another way is to chop the rice dumplings into small pieces, add eggs and flour, stir into a paste, add salt and other condiments, and then fry them into thin pancakes like pancakes.