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What dishes are easy to cook and can take an advantage in the company's dinner cooking competition?
I've really experienced it before. I remember that I was tired of working meals in the unit canteen shortly after I joined the work. My colleagues in my office discussed this matter and held a small luncheon the next day. Everyone brought a dish from home, then bought some cooked food, roast chicken, bundles of green onions and bottles of onion companions from the supermarket. Remember, it must be a big bundle, and the visual effect will definitely be unreasonable. I think it is necessary to consider pass powder when I go back. Consider whether reheating will affect the taste, but take care of many people's tastes. You can't cook food that is too spicy or too sweet, so fruits and vegetables, fresh food are good choices, and vegetable salads should be our company. Once, I asked a person to bring a dish. I usually go home at noon. The unit is close to home and doesn't want to attend.

My husband insisted that I attend and said it was a group activity. Then when we went back to my parents' house in the evening, he told my father. The only pot cooked by the two of them amazed your colleagues. Boiled chicken legs, tofu, radish, eggs, beef balls, etc. On such a hot day, I went out at eight or nine until eleven o'clock, and the company dinner was still hot. Moreover, because it is a company party, there must be many female colleagues. These ingredients are the favorite of most women, and many men can hardly resist them. Who can refuse soft, smooth, sweet and greasy cream and fruit stuffing? And egg pudding! Chicken wings with less coke, sweet and sour pork ribs, braised prawns, fried crispy meat, beef with sauce or trotters, and sushi are also acceptable!

This is a kind of food that people can't stand. Of course, there is no intention to belittle it here. It's just that I think it can fully meet the needs of the subject from the perspective of Excellence. Recommend a pearl meatball wrapped in glutinous rice and steamed, which can be paired with shallots or chopped parsley and carrots, or a pot of red and attractive crayfish, whether it is spicy, thirteen spices, garlic paste, egg yolk or braised. It's definitely the focus of the table. Get a few Jin of thin pork belly and stew it with the company. Ensure that technology is overwhelming! Because most dishes don't taste good after a long time! Only when braised pork is cooked and heated will it taste better!