1. First thaw the frozen cicada and drain the water.
2. Heat the oil in the pan, and stir-fry the cicada.
3. Fry until golden brown, drain the oil and sprinkle with salt.
4. Leave a little oil in the pot, add onion and ginger until fragrant, and then pour in cicada monkey again.
5, stir fry evenly, add soy sauce and stir fry evenly.
6. Finished product drawing: