Guilin's beer fish is known as one of China's famous dishes. In this beautiful city, where is the best place to eat beer fish?

Let us explore together below.

The first restaurant worth recommending is the "Wangjianglou" restaurant located at the foot of Diecai Mountain.

The beer fish in this restaurant uses local crucian carp as raw material, and it is combined with the rich flavor of roasted milk and chili, making this dish delicious in color and aroma.

In addition, the environment of the restaurant is also quite comfortable, with soft light and romantic atmosphere. It has the feeling of "halfway between mountains and water, with trees and buildings on the edge of the mountains".

The second restaurant worth recommending is the time-honored "Seven Star Tea Restaurant" in Guilin.

The beer fish in this restaurant is considered to be the standard version. It tastes fresh and refreshing, the fish meat is fresh and tender, and the ingredients are relatively rich.

It is characterized by a simple and warm environment and relatively affordable prices, making it especially popular among young people.

The third restaurant worth recommending is the beer fish at "Lao Xiao's".

The beer-battered fish in this shop uses traditional techniques, and the cooking process is very delicate. The fish meat melts in your mouth and does not taste fishy at all.

The ingredients are also very rich, allowing you to eat a variety of different tastes.

The store is relatively simple and unpretentious, but the prices are more affordable, attracting many tourists to come and taste it.

In Guilin, there are at least hundreds of restaurants serving beer fish, and each restaurant has its own unique taste and method. In these restaurants, you can feel Guilin's unique food culture and flavor.

When traveling to Guilin, you might as well choose a good restaurant, quietly enjoy a piece of beer fish, and taste the gorgeous Guilin.