I passed by KFC this morning when I went out and ordered a set meal of bacon, egg and meat crispy rice balls + soy milk. Let’s review this bacon, egg and pork crispy rice balls today.

A bacon, egg and meat crispy rice ball + soy milk set meal is 13 yuan when purchased with a coupon. The rice ball is quite heavy in the hand. The large font on the package emphasizes that it is held, patted, kneaded and hand-made. Freshly made, in fact, the author would like to say that this is a simple rice ball. . . Do you want to be so high-profile? . . .

Open the wrapping paper, wow, it’s really colorful:

A complete bacon, egg and meat puff pastry rice ball consists of rice, black sesame seeds, bacon, egg flowers, puff pastry, meat floss, and cucumber Composed of strips and pickles. The following is a tasting analysis:

Puff pastry: flaky, relatively crispy. The one in my hand may have been left for a little longer, resulting in a somewhat tired taste. If eaten alone, the oily taste is quite strong.

Bacon: Long slices, one or two slices, suitable for fat and thin. Tasted alone, it has a strong bacon flavor and a good texture.

Frangipani: A lightly oiled version of scrambled eggs. The frangipani is more broken and less in quantity, and the taste is slightly ordinary.

Cucumber sticks: two sticks, taste sweet and delicious alone. Adding cucumber is a smart way to provide enough moisture to the rice balls without them tasting too dry.

Pickles: Sweet and salty in taste, the texture is similar to pickled radish or mustard greens, and the ingredients are spread very unevenly.

Pork floss: The texture and taste are in line with expectations and quite delicious.

Rice: It is speculated to be northern japonica rice, which has a certain degree of stickiness and toughness. It is easy to process into rice balls and has a certain taste. The outer surface is sprinkled with black sesame seeds for decoration and a certain nutritional bonus.

Roll it up and eat it, comprehensive taste analysis:

The rice tastes a little hard, but the ingredients are combined well. The pastry and rice are responsible for providing a chewy and crispy texture; bacon and egg flowers provide a fragrant flavor; cucumber provides appropriate moisture, and the meat floss is used very cleverly, not only goes well with the rice, but also makes up for all the rice balls. The deficiency is the key to the real deliciousness of this food; finally, black sesame seeds mainly play a decorative role, making this rice ball look more nutritious.

The combination of it is smart and the taste is good. This bacon, egg and meat crispy rice ball left the deepest impression on me.