(1) Casserole series: pickled cabbage wings, wild mushroom wings, kidney bean wings, three fresh wings

(2) Dry pot series: dry pot duck lips, dry pot pork ribs, dry pot Hot Pot Frog, Dry Pot Pork Ribs and Fat Sausage

(3) Fragrant Pot Series: Spare Ribs Shrimp, Fragrant Pot Wings, Yipin Sea King, Crawling Shrimp (4) Trendy Sichuan Cuisine: Bone Links, Spicy Chicken, Dried Pot Vermicelli shrimps, taro chicken, delicious kidneys, duck feet

(5) Traditional home-cooked dishes: boiled beef, chicken rice sprouts, dry-stirred pork sausage, Beijing sauce shredded pork

< p>(6) Style cold brine: Shuangliu Lao Ma rabbit head, brine platter, braised pig belly, spicy braised duck delicacies, braised duck wings

(7) Regional flavor: Meishan black chicken feet, Leshan bowl Bo chicken, Lao Ma's hoof flower

(8) Street food: grilled squid skewers, meat dishes, dragon's hand, Zhong dumplings