1. Seafood

When traveling to Beihai, the most important thing is of course to eat seafood. Seafood is something that people in Beihai will never miss on the dining table. They are born near the sea, and they have loved to eat those wonderful gifts from the sea for generations. In Beihai, you can also see a variety of seafood practices, such as barbecue, steaming, braising in soy sauce, frying and frying. No matter where you come from and how you like it, you can find your favorite seafood dinner here. Traveling to Beihai suggests living in the old city, that is, the old street. Not to mention the cheap food, there are many kinds of seafood. If you live in Yintan, it is inconvenient to eat and it is easy to be pitted.

2. Sandworm

The unique geographical advantage makes the North Sea Sandworm famous all over the world. Sandworm is also one of the specialties of Beihai. The worm looks like intestines, also known as the worm. It lives in the sand by the sea, tastes delicious and crisp, and is a specialty of the North Sea, similar to the sea intestines in the northern Bohai Bay. A Xiao Mu stick pricks the abdomen of the worm, cleans the sand and internal organs in the abdomen, and then repeatedly washes the slippery slurry on the surface with clear water, and then sautes it with scallion and ginger. The color is as white as snow, and the entrance is crispy and sweet, which is very chewy. It is rare. If you have the courage, you can eat it raw, which is rich in nutrition.

3. Pig's foot powder

Pig's foot powder is very popular in southwest China, and it can be seen everywhere in Guangxi. Besides Qinzhou, the most famous place where pig's foot powder is made belongs to Beihai. Pig's foot powder is a special snack in Beihai, named after pig's foot as seasoning, spicy and fresh. Pig's feet powder should be made of carefully selected pig's front feet and boiled with dozens of precious Chinese herbal medicines. The cooked pig's feet are fat but not greasy, crisp but not hard. Pork feet noodle soup is delicious, affordable and has a unique flavor.

4. Shrimp cake

The practice of shrimp cake is a bit like the fried oil cake that is common in Jiangnan area, which is also commonly known as "oil terminal". However, the "oil terminal" is usually vegetarian, such as shredded radish, but the shrimp cakes in Beihai are all real shrimp. A thin dough made of flour, with some shrimp in it, and then fried in an oil pan. The shape of the shrimp cake is a little like a small pot, so you can sprinkle a layer of hot sauce or seasoning Chili powder on it, and you can taste the crispness of the shrimp skin and the spicy sauce when you bite it. The taste is really great.

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