1. Portuguese seafood: Portugal is located on the Atlantic coast and is rich in seafood resources, including cod, sole, lobster, crab and shellfish. Portuguese seafood has many cooking methods, including roasting, boiling, steaming and frying. It is delicious and nutritious.
2. Portuguese barbecue: Portuguese barbecue is world-famous, especially roast suckling pig and roast beef. Barbecue in Portugal is usually roasted slowly at low temperature, and the roasted meat is crisp and tender.
3. Portuguese wine: Portugal is one of the famous wine producing areas in the world, producing a wide variety of wines, including red wine, white wine and pink wine. Portuguese wine has won worldwide praise for its unique flavor and quality.
4. Portuguese cakes: There are many kinds of cakes in Portugal, including Portuguese egg tarts, almond cakes and chocolate cakes. These cakes are well-made and rich in flavor, and they are an indispensable part of Portuguese cuisine.
5. Portuguese ham: Portuguese ham is one of the world-famous delicacies. It is usually made of natural ingredients and traditional manufacturing techniques. Ham is crisp and tender, which is a delicacy in Portuguese cuisine.
In a word, Portugal has a rich food culture, and there are many kinds of local foods, which are worth tasting.