how to make a pumpkin soup: wash the pumpkin and cut it into small pieces.

Make 2-3 times of water in the pot.

Add the pumpkin, bring to a boil over medium heat, and cook for another 1 minutes.

Two pumpkins are 35g, one onion, 5g of butter, 4 cups of broth, 2 cups of milk, 2g of flour, half a cup of fresh cheese and a little parsley.

1. Peel the pumpkin, remove the pulp, cut it into thin slices, cut the onion into pieces, and fry it with butter. 2. Heat the wok, add minced onion, pumpkin slices and broth until it is boiled. 3. Then filter the soup in the pot into another pot, put the pot back on the fire, add the milk to boil, stir the butter and flour evenly, add the appropriate amount of nutmeg, salt and pepper, put it in a bowl, and put the foam of minced parsley and fresh cheese on it to float on the soup.

Three ingredients

Pumpkin, fresh milk, sweet potato and onion

Step

1. Cook the pumpkin and sweet potato. 2. Stir the cooked pumpkin and sweet potato into mashed potato. 3. Add cheese. 4. Add onion after the cheese melts. 5. Add milk while cooking on low fire. 6. Add a little salt. 7. Cook on low fire for 5 minutes.