Japan's land area is 378,000 square kilometers.

Japan, referred to as Japan, with its capital Tokyo, is located on the west coast of the Pacific Ocean. It is an arc-shaped island country extending from northeast to southwest, including four large islands of Hokkaido, Honshu, Shikoku, and Kyushu and more than 6,800 other small islands, with a total area

It covers an area of ??378,000 square kilometers and consists of 1 capital, 1 province, 2 prefectures and 43 counties (provinces).

The main ethnic group is the Yamato tribe, and the main religions are Shinto and Buddhism.

Japan is a highly developed modern country and the third largest economy in the world. Its industries such as automobiles, steel, machine tools, shipbuilding, electronics and robots have obvious competitive advantages in the world.

Japan has complete electricity and telecommunications infrastructure, convenient transportation facilities such as highways, railways, aviation, and shipping, a large market, and sound laws, regulations, and credit systems.

Japanese Food 1. Tempura Tempura is a Japanese fried dish that was first introduced from Portugal.

The burao is very particular about the batter, and requires no heavy oily smell when fried, and the surface is transparent so you can clearly see the food itself.

Some vegetables are only dipped in batter on one side to ensure the original flavor of the vegetables and the aroma of oil produced during the frying process.

The tempura is served with a sauce of mashed radish and ginger. It has a crispy texture and is fragrant but not greasy.

2. Sushi Sushi is one of the traditional Japanese delicacies, which originated in the Edo period.

The making process of sushi is unique, using rice cubes seasoned with sushi vinegar and adding fish, seafood, vegetables or eggs as toppings, making it delicious.

There are many types of sushi with rich and varied flavors, and ingredients can be added according to personal preferences.

3. Japanese ramen Japanese ramen is a very popular delicacy. It has a strong and smooth texture and is served with barbecued pork, bamboo shoots, chopped green onions and other accessories.

The soup of ramen is also very important. It is thick but not greasy and tastes delicious.

Every noodle restaurant in Japan has its own method of making noodle soup and it is never shared with others, which is equivalent to a trade secret.

The essence of ramen is not only the noodles, the soup is also very important, thick but not greasy, and delicious.