Guangxi is located in the south of my country, with beautiful mountains and rivers and rich products, making Guangxi a famous tourism and resource province.

Therefore, Guangxi has no shortage of food and wine.

In terms of food, Liuzhou snail noodles are well-known, but when it comes to wine, many people cannot think of any famous liquor in Guangxi, so people think that "Guangxi has no good wine."

I once asked my colleagues in Guangxi, and they responded with one sentence: "I really don't know much! When you have time, I will take you to drink our Guangxi wine."

In fact, the wine-making culture formed in Guangxi over thousands of years is colorful and impressive.

Guangxi’s wine-making culture can be summed up in one sentence: Everything can be soaked, and you can brew the essence and drink it alone.

Today, let us take a look at those "weird" prepared wines with Guangxi characteristics. After reading this, you may not even have the courage to drink them.

Gecko Wine The scientific name of the gecko is the giant gecko. It is a reptile in the tropics and is a national second-level protected animal.

Because males and females often come out in pairs, the male's cry is like a clam, and the female's response is like a scale, so it is called a gecko.

Wild geckos need to be protected.

Gecko wine is a health-care wine (medicinal wine) under Wuzhou Longshan Winery. Wuzhou gecko wine is a precious medicinal wine made from Guangxi's specialty gecko, which is made through brewing and other processes. This method of brewing wine with natural animals and plants

Very popular with locals.

Guangxi people really have the spirit to look forward to death just to drink bubble wine.

Similarly, centipedes are used to brew wine.

Three-bian wine-soaking men in Guangxi, like men in other parts of China, are full of doubts about their abilities in that area. They firmly believe that what they eat is what they eat. They hope that drinking Sanbian wine will improve their abilities in that area and make them look stronger.

The wife is satisfied.

There are also seahorses in Sanbian Liquor. The main medicinal ingredients of Sanbian Liquor are deer penis, sea dog penis, seahorse, etc. Use these medicinal materials to make wine together and take a little bit every morning and evening. It will have some effects. In Guangxi, many drinkers who like Sanbian Liquor will

It is an exaggeration to brag that if you add this kind of wine when cooking noodles, the noodles will stand up.

Little mice are soaked in wine. The "rat wine", a specialty of Conghua, Guangdong, is made by the little mice that have just come out of their mother's belly and have not yet opened their eyes. They are very tender and hairless, and some are only as big as two fingernails.

big.

The merchant's slogan is "natural food, nourishing and beautifying".

Mouse wine used to be popular in Guangdong, and in some places it was a must-have for women during confinement.

It is said that drinking rat wine can prevent postpartum wind.

In addition, there are pigeon soaked wine, ant soaked wine, wasp soaked wine, seahorse soaked wine, conch meat soaked wine, etc. You can try these soaked wines when you visit Guangxi. As for whether there are any effects that friends have boasted about, I’ll leave that for another time.

Don't worry about it.

Ant Wine Ants are a treasure trove of micro-animal nutrition, containing trace elements, amino acids and multivitamins necessary for the human body. How could Cantonese people miss such good materials?

The liquor chosen for Ant Wine must be pure grain liquor, because this liquor contains natural substances that will react when soaked with medicinal materials.

In addition, liquor with a degree of between 50 and 60 degrees can only be sterilized if it has a high enough degree.

It’s worth noting that ant wine requires a professional and hygienic brewing process and is not suitable for everyone.

Compared with the previous wine made from animals, it is relatively normal to make wine from the fruits of this plant.

The Renzi tree is a wild small shrub in the south. It bears fruit once a year. The fruit is small and turns purple when mature. The ripening season is around June and July. The fruit has a high sugar content, a bit bitter taste, and is rich in organic acids.

And polysaccharides and other nutrients are good ingredients for making wine. The color of the brewed wine is bright and the taste is sweet and sour.

The taste is more suitable for young people and female friends.

The above are five kinds of "weird prepared wines" from Guangxi. Everyone must try these wines when going to Guangxi, otherwise it will be a waste.

Friends from Guangxi, if the above description is not comprehensive enough, you are very welcome to add additional articles in the comment area.