To answer the first question first, I feel that Shaxian snacks must have come out of Shaxian. For example, I have seen Shaxian snacks in many places. Moreover, Shaxian snacks were introduced to the treasure island of Taiwan in 2010, and you can search them online. If you search for Shaxian snacks on the map APP, you can also see that there are many Shaxian snack stores across the country. I can responsibly say that Shaxian snacks have been famous throughout the country for a long time.

The earliest I knew about Shaxian snacks was in Beijing. It was very convenient to have a luxurious lunch for work lunch, including rice, vegetables and soup. It's cheap and affordable, very nutritious, and it's very quick to serve. It's really convenient to make a work meal. The mixed noodles of Shaxian snacks are also very delicious, especially when the chili sauce is mixed with the noodles, the taste is really amazing. I can’t say it anymore, my mouth will be watering if I say it again.

To answer the second question, what authentic Shaxian cuisine do I know? I may not know a lot, if you know more you can add it below, thank you.

I feel that the most representative of Shaxian cuisine is Shaxian flat pork. This flat pork is similar to wontons, but it has a completely different feel. The taste of the flat pork is very good. It is said that the meat filling is not cut with a knife, but beaten with a mallet, and the skin of the flat pork is very thin. Moreover, the boiled pork is also cooked in stock, and sprinkled with chopped green onion. A mouthful of flat meat and a mouthful of soup are really delicious.

Every 2 is the duck leg rice that I often eat, and I guess many people have also eaten it. I ate so much dry rice in Beijing, but I only had duck leg rice bowl at Shaxian Snacks. Maybe it's only available in their home. I rarely see it in other places. Have you ever eaten Shaxian duck leg rice?

The third one is sesame sauce noodles. This noodles looks very simple to make, but it really tastes very similar, especially when paired with their chili sauce. Shaxian chili sauce is oil-free, and the color of the chili peppers is between yellow and red. Although the chili sauce is oil-free, it tastes very fragrant and delicious.

In addition, I know the Shaxian delicacies that I often eat, such as siomai, steamed dumplings, wontons, etc. Friends who like Shaxian food can add more below.

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