Mutton kebabs

When it comes to Xinjiang cuisine, it must be "mutton kebabs" first. If Japan is famous for Kobe beef at home and abroad, then Xinjiang lamb is famous in the West Sea.

mainlanders call it mutton kebabs, Xinjiang natives call it barbecue, and Uyghur calls it Kawapu. There are barbecues all over the world, but Xinjiang kebabs are unique in flavor, fat, fragrant and hot.

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"No.1 kebab in Urumqi"

Xiaogezi (Mingyuan Store)

Address: 1st floor, Huoyan Mountain, Mingyuan West Road, Youhao South Road

Per capita: No.1 restaurant in 83 yuan

The Huoyan Mountain hot pot upstairs is also very popular. The decoration of the whole store is the Uygur style. The amount of food is sufficient, and the mutton is super delicious, with some grease on it, a little burnt and too fragrant.

The mutton skewers are 1 pieces in a string, which is longer than the palm of an adult man's hand. The amount of food in Xinjiang is very large, and the mutton skewers are also very simple. Please order in moderation. Naokeng meat

Naokeng barbecue is a very popular food among people of all ethnic groups in Xinjiang. Put the mutton with seasoning in the pit, then roast it slowly in dark fire, and open the pit when it is roasted for a certain time, and the fragrance is overflowing. It is no exaggeration to describe it with ten miles!

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"recommended by local taxi drivers"

Baoshan No.1 Naokeng Meat Pilaf

Address: No.187 Baoshan Road

Per capita: 88 yuan

Local canteen, recommended by taxi drivers. The food recommended by the general taxi driver, then it didn't run away, it must be super delicious. The meat in the pit is tender and tender, delicious, and the variety of vegetables is quite complete. The roasted vegetables are also particularly tasty. You might as well try two skewers. Shelf meat

Shelf meat is a special food in southern Xinjiang. Shelf meat is mostly selected from the year-old sheep or sheep within one year old.

The method is to slaughter the lamb, remove its skin and internal organs, divide the meat into several pieces, wash it, wrap it with flour and eggs, add seasonings such as onion and pepper, and then bake it in a sealed pit. Shelf meat is tender and delicious, and it is the top grade for hospitality.

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"Roasting fresh meat of the day"

Burning secret roast lamb chops

Address: diagonally opposite to Phoenix Community, Xisi Lane, Shanghai Road, Economic and Technological Development Zone

Per capita: roast whole sheep in 81 yuan

Speaking of this roast whole sheep, it is a precious delicacy to entertain distinguished guests on holidays, birthdays and happy events in Xinjiang. It used to be affordable for local tyrants, but now ordinary people can eat it.

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"You can only go in for a bite by appointment"

Mr. Muyang

Address: Yanchengche Life and Culture Creative Park, No.2669 Hongguangshan Road

Per capita: 99 yuan

Popular restaurant, you can't go in without an appointment. There are also song and dance performances and interactive games in the evening, and the atmosphere is very good and warm. Hand-grabbed mutton

Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Hand-grabbed mutton has a history of nearly a thousand years, and it was originally named after eating it with hands.

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Exotic Musical Restaurant

Nawa Nawa xinjiang cuisine. Muslim

Address: Inside Zunmao Yindu Hotel, Youhao South Road Street, Xinjiang (Yindu Hotel Yard)

Per capita: 96 yuan

Hand-grabbed meat is a very heavy dish. It is suggested that if there are not many people, you can choose to order half a portion. This is a music restaurant, which has a good local evaluation and strong national characteristics. It has a special restaurant with Xinjiang sentiment, exotic decorations and ornaments, which are very attractive. Shawan saute spicy chicken

saute spicy chicken must be made with a whole chicken! A whole chicken! A whole chicken! Say the important things three times! I have eaten countless times in the mainland:-a large plate of chicken breast, a large plate of chicken ribs, a large plate of chicken leg meat ... Boss, you are really enough. This thing you made is really not called a large plate of chicken.

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Shawei Chuanqi

Address: East Zone, 3rd Floor, Century Jinhua Times Square

Per capita: 65 yuan

Xinjiang Saute Pan Chicken is the most famous and delicious in Shawan County, Tacheng. But the best is still potatoes! Potatoes that absorb the fresh flavor of chicken pieces are crisp and delicious. More than 8 yuan for two large plates of chicken.