A string of in-store posters in Chengdu have been circulated on the Internet. Does this make you uncomfortable?
In a chain of stores, a netizen who dined broke the news: on the poster on the wall, there were many paragraphs containing vulgar sexual hints. She then questioned the merchant's disrespect for women and used it to consume women, and she also had a dispute with the merchant.
The owner of the above-mentioned chain stores responded that the content in the poster was a joke he wrote last year, and he didn't have the consciousness of consuming women. His original intention was to appeal to everyone not to lie flat through the meta-universe.
Later, I confirmed what the netizen broke, but it was considered as non-advertising, just indecent words, and it was not appropriate to put it on public occasions; At present, the merchant has removed the poster and admitted that the wording of the poster content is indecent, but it has no intention of insulting women and consuming women, and said that it will be corrected in the future.
However, regardless of the subjective wishes of the owner of the chain store, does the poster itself mean disrespect for women and consumer women?
Just intuitively, the meaning of insulting women is obvious. As a netizen said: "I think anyone who can read can see that the boss's jokes are a bit obscene, and normal women feel insulted when they read them."
Moreover, the boss seems to be a little fascinated with self-confidence, even thinking that his jokes are well written, and that it is necessary to show off his talents to the customers, so he printed them as posters and posted them. As everyone knows, his idea is very vulgar and vulgar, just grandstanding, and there is nothing worth appreciating at all.
in a word, the author thinks that such contents should never be displayed in public. How much does it cost to join a chuanchuanxiang?
it depends on the brand you choose to join. there are many brands of chuanchuanxiang, but the prices are different. The franchise fee is generally around 1, to 1,, depending on what brand you are positioning. For example, the franchise fee of Moujiaxiang is 28,8 yuan, and the brand can enjoy a certain reputation in Sichuan, which is suitable for entrepreneurs to choose. After you choose, there will be post-support support, such as marketing support, technical support and bottom material support ...
Choosing a brand must be suitable for you, and you can't position it too high. Unless you have been engaged in the catering industry for many years, don't position the chuanchuanxiang store too high, because the chuanchuanxiang is low-end. Stars use their fame to open restaurants. What are these restaurants like?
It's basically not bad. Let's take a look:
1. Ping 'an Tianyue Dumpling House
Boss: Sun Yue
Sun Yuekai's Dumpling House is well-known in Tiantongyuan. Diners not only like the cheap jiaozi and Northeast cuisine there, but also like the "family-style" service atmosphere of Sun Yue's family. More than 1, square meters of storefronts on the third floor are often full, and almost all of them are family gatherings of more than ten people and one table, from old people to children. The hall is bustling with laughter. It reflects the enthusiasm of the northeast people!
2. Plum Blossom Family Dumpling House
Boss:
Han Geng
Because of the location, this is a small shop with an unremarkable appearance. If the wall of the store is not covered with photos of Han Geng and other stars, there is no way to associate this with a star restaurant. With the increase of Han Geng's popularity, the Plum Blossom Dumpling House has gradually been surrounded by fans, and eventually it has become a must-see spot for the national Geng Fan to travel to Beijing. There are even students Geng Fan who come to the store voluntarily to work as waiters during the holidays. Of course, the chances of meeting a star here are quite great. It is said that as long as Han Geng comes to Beijing, he will definitely invite his friends in the circle to have a hot dumpling feast here.
3. Lemon leaves
Boss:
Nicky Wu
On Xiaoyun Road in Beijing, there are many restaurants on the street. In this food street, which gathers all kinds of delicacies from east, west, north and south, the DD lemon leaves of Thai hot pot restaurant, which is cooked by Nicky Wu, the thunderbolt tiger, are also "mixed", which is very eye-catching. When it comes to lemon leaves, it will certainly be familiar to Thai food eaters, which can be called an indispensable and excellent spice in Thai food. Therefore, if you want to eat authentic Thai hot pot, come here to indulge in it ~ Apart from hot pot, steamed lemon perch, spicy fried chicken with coconut juice, etc. are also the signature dishes solemnly recommended by Boss Wu ~ Moreover, it is also a veritable "star shop", and many stars often patronize it: Faye Wong, Na Ying, Lu Yi and Yu Quan. It is said that they sit in fixed seats and eat it most often.
4. Guo Jiacai
Boss:
Degang Guo
Degang Guo, an "unknown crosstalk performer", opened the Guo Jiacai at the end of 29. Chinese style decoration is magnificent, combining Tianjin cuisine and Shandong cuisine. Most of the signature dishes are Lao Guo's original home cooking. The most distinctive thing is his noodles with gravy. A pot of noodles in the middle, a little bittern, and more than a dozen dishes can be described as noodles with gravy at home! Recommended dishes: Guo Jia throws meatballs, Shi Niang noodles with gravy, and Master Zhajiang Noodles.
5. Master Chef Hotpot Master
Boss: Ceng Zhiwei
Master Chef Hotpot Master is Ceng Zhiwei's first stop in Shanghai catering. It is a delicious, exquisite and delicious hot pot restaurant. You can see Ceng Zhiwei's head when you walk to the door. The environment is simple, generous and creative. The most unique place here is, of course, the sauce of the hot pot! Because this is the first hot pot restaurant in Shanghai that uses an ice cream turntable to present eight secret dipping sauces, you can dig out the main dipping sauces you selected through the exquisite and fashionable ice cream turntable, and then mix them with your favorite ingredients, and then you can enjoy the healthy and delicious "ice cream dipping sauce" after mixing them evenly.
6. Legend of Shudi
Boss: Ren Quan
If you choose a role model from many star bosses who open stores, it must be Ren Quan. The "Legend of Shu" restaurant run by him has been prosperous for more than ten years since its first opening in 1998, and now it has become a good place for diners to feast. As a matter of fact, the "Legend of Sichuan" was formerly known as the spicy fish in Sichuan, because the shops in Shanghai went to weddings as soon as it was time for meals, and the queues for meals were all the way out of the store, which became the legend of the catering industry in the streets and lanes for a while. Therefore, when the first store opened in Beijing in March 23, it was named "Legend of Shu", and this name is said to have been named by Ren Quan's good friend Li Bingbing. Now, there are many chain stores in the whole country, and they are not all Sichuan dishes as most people think, but they are different. For example, Dongguan stores mainly specialize in Cantonese food, Shanghai stores all cook Sichuan food, Beijing stores have a Sichuan food, a Northeast food and a Hangzhou food, and more than 9% of those who come here to enjoy food are repeat customers! How can it be so popular? You'd better experience this "legend" yourself ~
7. Qi La
Boss: Three brothers and sisters in the Qi family (Qilu, Chyi Yu and Chyi Chin)
The three brothers and sisters in the Qi family love to eat hot pot, so they simply opened a hot pot restaurant to share with their friends. The store is mainly managed by the eldest brother Qilu, and Chyi Chin sometimes comes up with some ideas. In addition to live folk music, the store plays songs by Chyi Yu and Chyi Chin, which is a perfect combination of family style. Qila is mainly based on creative dishes, and also runs hot pot and stir-fry dishes. Especially "Pepper Seafood Spicy Pot" and "Pepper Crab Pot" are quite famous. Their spicy declaration is: "life is boring without hemp or spicy DD;" Hemp and spicy DD suddenly realized; Odd and spicy DD four are empty; Qi ma qi la DD lives in the present. " Qila Hot Pot Restaurant seems to be different from most noisy hot pot restaurants in Shanghai at present. The first impression of the nearly 1,-square-meter shop is elegance. Therefore, friends who come here can settle down-this is a place where they can talk about things while eating hot pot in a polite way.
8. 3, yuan
Boss: Jeff Chang Shin-Che's poster is hung high at the entrance of Jeff Chang Shin-Che
store, and the transparent glass in the hall is filled with words and comments from diners, including the names of Yu Chengqing, Chyi Yu and other big names. Although this is a restaurant, it is also a quiet place to cultivate one's morality. Jeff Chang Shin-Che is a person obsessed with antiques. Because of this hobby, he has built the 3,-yard rich quaint atmosphere. In every corner of the store, you can find traces of antiques everywhere, which are deep and quiet and full of charm.
9.
Sun Nan
Dutai International Chain Seafood Sushi Buffet
Sun Nan and his ex-wife Hongmei Mai spent 2 million yuan to open Dutai Seafood Sushi Buffet Restaurant in Blue Harbor. The environment of the restaurant is natural, spacious and bright, full of style, suitable for wedding banquets or company banquets. The store specializes in raw fish, seafood and Japanese sushi. Of course, it also provides Korean food, Italian food, Cantonese food, Southeast Asian cuisine and other kinds of catering. The quality of materials and products is quite guaranteed. Needless to say, the freshness and delicacy of raw fish sushi, and most diners also go for suckling pigs, abalone and Alaska snow crabs, but these delicacies will only be served at dinner time. Other foods, such as sirloin steak, foie gras and oysters, are even more popular. The products produced in Indian dining areas are also worthy of recommendation, especially the curry grilled shrimp. When it comes to self-help, desserts are indispensable. The seasonal fruits here are fresh and juicy, cotton (information, market) sugar is full of sweet memories of childhood, and chocolate fountains, caramel puddings and various cakes and fruit pies are also available.
1. Liang Tian
Liangjiacai
Liang Tian's restaurant is located in Shengshi Long Yuan, Gaobeidian area outside the East Fourth Ring Road in Beijing, surrounded by bars, and "Liangjiacai" is unique. The idea of "Liangjiacai" originated from Liang Tian's mother-writer Chen Rong. Some of the signature dishes of "Liangjiacai" are: stir-fried whole loin with scallion, fried pork skin with soybean, fried diced pork with sauce, scrambled eggs with shrimp sauce, stir-fried meat with Liangjia, roasted meatballs with Liangjia, and stewed ribs with Liangjia. "I'd rather be a prostitute than a busker, and I'll kill you if I hide a knife in my smile", "Who dares to say it well, only Liang's cuisine"
11, Fang Lijun's
Tea-Horse Ancient Road
With the help of artists and brand-new conceptual design, it has gradually become famous in the world, and Time Magazine of the United States once rated it as the best restaurant in Asia. Of course, the restaurant is not an art museum, but also requires management in place. Fang Lijun said: "My partner has two restaurants in Yunnan, and he supplies the raw materials for Yunnan cuisine. I do all the ancient tea-horse roads in Beijing. The restaurant is managed by management companies, who are much more professional than us, such as controlling costs. We do our job in three aspects and cooperate very well. Due to the addition of artistic factors, we are not doing like a regular restaurant, it is completely an alternative concept and operation mode. "
12. Gao Mingjun
serves the people
Perhaps it is because of this name that this restaurant has been made, but the boss said, "Opening a restaurant means serving the people. Besides, which restaurant is not?" In this way, whether "serving the people" is a Thai restaurant becomes less important. On the one hand, it may be because Taiwan Province artist Gao Mingjun is one of the shareholders of this restaurant. His unique understanding of Thai food and his partners' unanimous optimism about the prospects of Thai food in Beijing gave birth to "Serving the People", one of the most famous Thai restaurants in the city today.
13. Liu Yuan
Sendi Jazz Coffee Bar
The CD bar next to the Agricultural Exhibition Hall is famous in the music circle. The original owner, Liu Yuan, was the first jazz player in China, and now he has performed on CDs from time to time. CD is also the main base of Lao Cui, and Tayu Lo came to pay tribute to him. Legend has it that it is the best blues bar in Beijing.
14.
Li Yapeng
Night Bar
14.
Li Weijia
Coffee Wings
Like Du Haitao, Li Weijia is an out-and-out "invisible rich man". Hosting is also a sideline. There are hundreds of "Coffee Wings" chain stores, and Li Weijia has also specially attended job-seeking programs as a coffee shop. In addition, he also invested in real estate, high-end bars, barber shops, and Shang Yan endorsed and presided over books and movies. Everything that can be set foot in has been set foot in. It can be said that it is full of flowers and the income is naturally high. It seems that there are still many invisible rich people in the hosting industry.
15.
Du Haitao
Eat sea and drink sea
Du Haitao is still a dispensable role in Happy Camp, a simple and honest fat man. Now he has turned into a big boss of more than N stores. According to the news, Du Haitao has been keeping a low profile for a long time, and there are many companies under its name, which also span many industries. In addition to the cafeteria and theme restaurant in Changsha, we also opened our own home brand physical store. In addition, the media company he is in charge of has already started operation, and Du Haitao also plans to open a visual packaging company. You can't judge a book by its cover. Pan Kechang became a director, and Du Haitao won.
15.
Michael Chen
Xianhezhuang
On the morning of March 2th, Michael Chen advertised for his own hot pot restaurant in Weibo, and posted three posters for trial operation. In the poster, Michael Chen, Ye Yixi, Zhu Zhen and other principals personally appeared for publicity.
According to the poster, this hot pot restaurant is co-managed by Michael Chen, Ye Yixi and the host Zhu Zhen * * *, located in Chen He's hometown of Fuzhou, Fujian Province, and is scheduled to be officially put into trial operation on March 21st.
15.
Joker Xue
Shangshangqian
Where is the address of Joker Xue Hotpot Restaurant? Shanghai (1) Shenzhen (1) Nanjing (1) Chongqing (3) Nanchang (2) Wenzhou (2)
Yao Restaurant
is located in Weiss, the most prosperous high-end dining street in Xicheng District, Houston, USA. However, when Yao Ming was in Houston, he used it as a "private club" for entertaining friends, and because of his influence in Houston, everyone naturally came here for the word "Yao".
Mengfei's Faces
The Chongqing Faces Restaurant "Mengfei's Faces" invested by the famous host Morphy was founded in late 214. A major feature of the store is the couplet presented by Degang Guo: "Three cups of old wine are convenient in the morning and evening, and a bowl of small noodles, old and young, Xian Yi."
Shangshangqian Hotpot Restaurant
Before Joker Xue became popular again, his reputation as a string store was almost greater than his. After nearly 1 years of opening, the branch was expanding, and the environment was higher than that of street strings!
Stars get together to open restaurants. You have to buy scalper tickets to get into the noodle restaurant in Morphy.
Meng Fei opened a small noodle restaurant.
Zhang Jiajia's "mercy's Shop"
Meiting Mifa Western Restaurant.
Han Han's "Nice to meet you"
How is the business of opening a star shop?
At present, there are well-known local star restaurants in Nanjing, except the writer Han's "Nice to meet you". How is the business in these stores?
You have to rely on scalper tickets to enter the store
Some people are in full swing
You have to rely on scalper tickets to enter the store
Like the small noodle restaurant in Morphy, the newly opened flagship store of Hanhan Restaurant is also in the "bursting period". On the 16th and 17th, during the first two days of opening, there were nearly a thousand customers every day, and the long queue at the door from morning till night became a street scene.
Some of them are deserted
A manager of the restaurant said that the store was deserted because it was a working day. In case of Valentine's Day, Christmas and other festivals,