1 Shanxian mutton soup
Shanxian mutton soup is white and milky, fresh and fragrant, not greasy, and there are many varieties, each with its own miraculous effect; Fat and oily, thin, white and red, there are 72 kinds of flavors such as wasp soup, three-hole bridge soup and kidney flower soup. Fresh but not greasy, fragrant but not greasy.
2. Shanxian hemp tablets
Hemp chips, also called burnt chips, have a long production history in Shan County. They are made of high-quality white sesame seeds, soft sugar, caramel and other raw materials, and refined by traditional techniques-peeling sesame seeds, boiling, sizing, tabletting and slicing. This product is as thin as white paper, clean and transparent, crisp and delicious, crisp but not sticky, and has a long aftertaste.
3. Shanxian fried dumplings
Fried buns, known locally as fried buns, are one of the traditional local delicacies in Shan County. There are two kinds of meat food. Meat stuffed buns are mainly made of mutton paste and various auxiliary materials, and wrapped in a crescent shape. Vegetarian stuffed buns are filled with leeks, eggs and tofu slices and wrapped in an oval shape. Two kinds of steamed buns, vegetarian steamed buns and vegetarian steamed buns, are fried with fermented noodles and fragrant oil. The appearance is shiny and shiny, and the entrance is fragrant and tender.
4. Xunzi in Huanggang
Huanggang prickly heat is a traditional dish of Han nationality in Shan County, Shandong Province. It is often sold from the city to four towns. In the past, people used to treat it as a gift when visiting relatives. Its taste is excellent, slag-free, crisp, chewy and sweet.
5, hanging oven sesame seed cake
It is made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by people in urban and rural areas and surrounding areas of Shan County.